Making pasta at home is extremely easy with the best pasta maker. And when we say pasta, there is not only one type. Pasta comes in many forms, they go by the name spaghetti, ribbon pasta, ravioli, fettuccine, penne, and the list goes on. And you can easily find all the types in one store but we all know none of them can beat the freshness of homemade pasta.
The role of a pasta machine is to help you get dough sheets of equal thickness. Then you can easily shape the sheets with a pasta cutter or kitchen knife. However, many manual pasta makers already come with different cutters to help you make more than one form of pasta.
Then there are electric pasta makers that are a great way to make homemade pasta without much effort. These electric devices are perfect for people who love to make Italian pasta dishes frequently at home. Besides, many electric machines also knead the pasta dough which further eases the cooking process.
With a pool of options available today it becomes hard to decide which model to buy. Also, not all machines are equal.
Best Pasta Makers For Home
So after going through several products, we’ve picked some best pasta machines, including both hand-crank and electric, to help you make homemade pasta just like your favorite Italian restaurant.
1. Marcato Atlas 150 Machine, Made in Italy, Includes Pasta Cutter
Marcato, the king of pasta makers, is really bliss for all people who love homemade pasta. Made in Italy, this hand-crank pasta machine rolls and cuts dough for traditional lasagna, fettuccine, and tagliolini at home. Thanks to the rough surface of rollers that make porous pasta. And a porous sheet absorbs flavors 10 times better than a hard surface.
Speaking of rollers, Marcato Atlas 150 machine comprises of 150 mm wide roller. And the best part is the roller offers 10 thickness adjustments. You can roll the dough from 0.6 to 4.8 mm thickness without worrying about consistency or texture. Simply use the hand crank on the side to pass down the dough and shape it the way you like.
In addition to 10 thickness options, Marcato hand-crank pasta maker offers 3 pasta shapes. You can easily roll out lasagne(desired thickness), 6mm fettuccine, or 1.5mm tagliolini. Besides, you can use the same machine with 12 different accessories to make new and different shapes. Only you need to buy the accessories separately.
Pros:
- Rolls 0.6 mm paper-thin sheets to 4.8 mm thick sheets to make varieties at home
- Made in Italy with anodizes aluminum and oxidation coloring
- Easy to clean with a dry brush or cloth
- The Atlas 150 is equipped to attach a pasta drive motor or 12 cutting accessories(sold separately)
- Aesthetically pleasing, plus, extremely user-friendly
- 8 color choices to blend in completely with any kitchen decor
- Best manual pasta maker for home use
- Backed by a 10-year warranty
Cons:
- Hard to find any
Key Features:
- 150 mm wide roller
- 10 thickness settings
- 3 shapes
- Anodized aluminum construction
- Weighs 4.95 pounds
2. Imperia Pasta Maker Machine – Heavy Duty Steel Construction
It takes a lot of practice to roll uniform sheets with a rolling pin. And for people like me, who make pasta occasionally but seek consistency, a good manual pasta maker like Imperia works just fine. This heavy-duty steel unit with a wooden grip hand-crank design is ideal for home use.
The 6-inch wide roller with a double cutter head rolls out the dough uniformly for restaurant-like results at home. Simply position the dough on the roller head, press it down gently a bit, and then roll the uniform sheets with the hand crank. The wooden grip of the crank handle lets you roll out the dough easily without having to apply too much pressure.
Made in Italy, the heavy-duty Imperia manual pasta maker comprises a steadfast table clamp. This clamp helps to hold the unit securely on a flat counter or tabletop surface for smooth rolling. Besides, high-end manufacturing and craftsmanship ensure excellent results every time.
Pros:
- Includes double cutter to cut spaghetti and fettuccini
- Made in Italy; sold steel construction with wood grip crank handle
- Select and lock the dial from 1-6 for consistent thickness
- The unit offers 1/4-inch maximum thickness to 1/16-inch thin
- Best home pasta maker under $100 for beginners
- Shiny chrome-plated steel that looks great on the counter as well as is easy to clean
Cons:
- Compatible with various attachment but you need to buy them separately
Key Features:
- 6-inch wide roller
- 6 thickness settings
- Steel construction
- Easy-lock adjustment dial
- Weighs 7.6 pounds
3. Philips Kitchen Appliances Electric Pasta Maker Plus
Philips electric pasta machine is for a family that loves pasta dishes. This large appliance makes you fresh sheets with minimal effort in as little as 10 minutes. So no long wait to have your favorite recipe. Speaking of recipes, Philips pasta maker includes a recipe book reviewed by culinary experts. The book includes recipes for 15 pasta and noodles dishes using various types of flour.
Kneading the dough in the right direction for the right time makes excellent sheets. But who has got time to knead when there are already tons of chores to finish. So Philips automatic pasta maker offers an automatic setting that mixes, kneads, and extrudes your favorites. You simply need to add in the ingredients and let the machine do its magic. It can make up to 1/2 pound of pasta in as little as 10 minutes which is great for large families.
Philips HR2375/06 comes with 4 shaping discs. These shaping discs include spaghetti, fettuccini, penne, and lasagna/dumpling. While you use one disc for extruding pasta, the rest 3 discs stores in the drawer below. Besides, Philips electric machine includes cleaning tools to clean the discs thoroughly. There’s enough space in the built-in storage drawer for both discs and cleaning tools.
Pros:
- You can experiment with shapes and ingredients, for example, add eggs, spinach, or carrot juice to make healthy homemade pasta
- Quiet operation makes it perfect for household use
- A free recipe book that contains delicious and easy to make recipes
- Impressive extrusion speed; Capacity to make up to 1lb spaghetti in one go
- Best electric pasta maker for gluten-free flour
- Handy storage drawer to keep the rest of discs safely and in reach
- Cleaning is a breeze with dishwasher-safe parts
Cons:
- A bit expensive
- You need to be accurate with measurements for flawless extrusion
Key Features:
- Fully automatic
- 4 shaping discs
- Powerful extrusion technology
- Dishwasher-safe parts
- Weighs 14.7 pound
4. CucinaPro Pasta Maker Machine with Spaghetti Fettucini Attachments
A budget search does not mean settling for a cheap product. And if you’re looking for the best quality pasta machine under $100 then CucinaPro is a perfect solution. This deluxe 5-piece machine is ideal to make various shapes easily at home. Plus, the sturdy steel construction ensures the machine keeps on giving the best results for years.
CucinaPro comes with 3 attachments that can make 5 different shapes. And you don’t need to adjust the thickness separately as the machine does it by itself. However, you can set a specific thickness with the help of a dial on the side. There is a specific attachment for making round spaghetti and lasagna noodles, while the other one makes fettuccini and angel hair pasta. And one specific attachment is only to make ravioli.
From making dinner for 2 to hosting a small party, this manual pasta maker can make pounds of sheets as long as you can roll the crank. Speaking of the crank, it fixes easily to different roller heads and also comes off in seconds for cleaning and storage.
Pros:
- Special attachment for making homemade ravioli
- Includes a recipe booklet
- Best rated pasta maker with smooth hand crank design
- Chrome-coated steel body
- You can add dough up to 1/4 thick and the machine will do the rest
- Budget-friendly unit
Cons:
- The extremely smooth hand-crank needs constant assistant to keep it from falling
- Average assembly instructions
Key Features:
- 5-inch wide roller
- 3 attachments
- 5 shapes
- A pasta cutter
- Weighs 6 pounds
5. Electric Pasta Maker – Imperia Pasta Presto Non-stick Machine
Making delicious Italian cuisine for a family night then let Imperia electric pasta maker help you make the perfect sheets. This compact and highly functional machine is made in Italy with heavy-duty 18/10 stainless steel. The curved body eases the insertion of dough and grabbing the rolled sheets from the header.
In addition to being highly functional, user-friendly control makes it the best electric pasta machine for home use. There is a simple on/off switch on the front panel with a thickness control knob on the side. Simply turn on the machine, set the thickness, and turn the machine on. And within seconds you’ll get even homemade sheets.
Apart from rolling sheets thick or thin, Imperia offers 2 built-in cutters. Simply turn the thickness setting knob and cut the sheets in tagliatelle or fettuccine. And to make other types of pasta, simply attach one of Simplex cutter and make homemade spaghetti, angel hair, pappardelle, etc.
Pros:
- Nonstick coating ensures smooth rolling of dough without sticking or breaking in between
- Easy-to-use machine with good thickness options
- Built-in motor runs quietly and helps to roll sheets within seconds
- Best automatic pasta maker
- Compact design that stores easily in kitchen cabinet
- 1.9 mm maximum roller opening with built-in cutters for fettuccini and tagliatelle
Cons:
- Expensive
- One speed control only
Key Features:
- 5-1/3-inch roller width
- 2 built-in cutters
- 6 thickness settings
- 85-watt
- Weighs 13 pounds
6. GOURMEX Stainless Steel Manual Pasta Maker Machine
If you’re on a budget search then Gourmex stainless steel manual pasta maker is the right solution. Costing under $50, this hand-crank machine rolls thick and thin sheets to make and shape delicious pasta varieties at home. Speaking of thickness, the spaghetti maker offers 7 different thickness settings. These settings are good enough to make thin noodles to thick lasagnette, the way you like.
Spaghetti and fettuccini are the most popular pasta varieties among others. So Gourmex hand-crank home pasta maker features a double cutter head. But unlike other models, you can choose the width for precise output. Or you can either set it wide to roll out a large noodle dough. In short, the machine is good enough to make noodles for 2 or the entire family.
Gourmex comes with a clamp to secure the unit to the tabletop. Always use the clamp before rolling out the dough as then you can pass the dough in one go without breaks. And no breaks in between rolling ensures uniform sheets which can be later given the shape you like.
Pros:
- Stainless steel parts are stain and odor resistant
- Includes instruction and guide book to make various shapes and recipes easily
- Classic design that brings elegance to any countertop
- Comes with a clamp to fix the unit securely on a flat tabletop
- Easy-grip handle
- Best budget home pasta maker under $50
- Adjustable rollers for kneading noodle dough
Cons:
- Cutter head makes two types of pasta shapes only. You need to buy attachments separately for other shapes
Key Features:
- 6-inch roller width
- 7 thickness settings
- Double cutter head
- Weighs 6.14 pounds
How to make homemade pasta?
If you’re still using the store-bought packs to make a delicious Italian meal at home then it’s time to switch to a healthier version. And what could be better than making pasta dough at home that is made by using fewer ingredients and still turns out to be delicious? Below is an easy recipe to make homemade pasta using only 4 ingredients.
Ingredients Required(For Dough):
- 00 flour or all-purpose flour
- 4 large eggs
- Olive oil
- Salt
- Semolina flour(for rolling dough)
Method:
- Begin by creating a flour mound on the cutting board. Dig a hole in the center to crack eggs, sprinkle salt, and 1-2 tbsp of olive oil.
- Use a fork to beat the eggs and mix the ingredients for a while.
- Then using your hands, knead the dough until all of it is combined well. Use water if necessary.
- Knead the dough for 10 minutes to make it soft. If you are planning to make ravioli or slightly hard pasta then sprinkle some semolina flour on the board before kneading.
- Form a ball and wrap the dough tightly in kitchen plastic. Let it rest for 30 minutes before rolling sheets.
- Now use your manual machine or electric pasta maker to roll out thin or thick sheets. The in-built features of the machine also help to extrude certain pasta shapes directly.
- Or you can either shape the sheet by hand or hang the noodles or fettuccini on a wooden pasta drying rack. Drying noodles prevent sticking while boiling.
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Conclusion
Italy is known for its delicious pasta recipes. They prefer to make dough on their own rather than opting for a dried store-bought pack. And it is for all good reasons. Firstly, homemade dough is healthier, plus it takes fewer ingredients to make noodle dough at home.
Once you knead the dough perfectly, then the only tough part is to roll the dough in even sheets. And there are many good manuals and electric pasta makers that help you with even rolling and shaping. With the best pasta machine, you can roll, cut, or shape the dough sheets just like your favorite restaurant. So why wait long when pasta making can be a lot easier at home.
