The shape and size of dutch ovens are great for making stews, soups, sauces, etc. But apart from these, there are several delicious recipes you can make using a good quality dutch oven. And Lodge is one common name that comes across when searching for a best-enameled cast iron dutch oven.
But what makes Lodge enameled cast iron dutch oven different from others? Are they really worth your hard-earned money? Will it last long? And the queue of questions continues.
Leave all your worries to us as the team of KitchenNexus has tested several Lodge cast iron enamel dutch ovens before listing down the top 5. Each of the below-mentioned products holds specific qualities that are suitable for different types of people.
While some need a large cooking area to cook for a family, others might seek a unit compatible with multiple cooking surfaces. And we have the best enamel cast iron dutch oven for your needs.
The best thing about Lodge enameled cast iron dutch ovens is, they enhance your kitchen cookware collection. The majority of their enameled models have a brilliant exterior which also makes the unit ideal for serving apart from cooking. Not only does this save you a serving vessel but it also reduces cleaning time. So let us now begin with the best Lodge enameled cast iron dutch oven reviews that are reliable and durable.
Best Lodge Cast Iron Enameled Dutch Ovens 2020
|Lodge EC6D43||6 Quart||Island Spice Red|
|Lodge Enameled||3 Quart||Island Spice Red|
|Lodge EC7OD13||7 Quart||Oyster White|
|Lodge EC1D43||1.5 Quart||Classic Red|
|Lodge EC4D33||4.5 Quart||Caribbean Blue|
Here are in-depth reviews of the most popular lodge dutch ovens available in the market.
1) Lodge 6 Quart Enameled Cast Iron Dutch Oven
It is not always true that you need to shed dollars to get a good quality product. Although it might not look very fancy but will do its job just right. And if you are looking for a high-quality, budget-friendly unit then Lodge 6 quart enameled cast iron dutch oven is a big yes. With a price tag under $100, this Lodge unit is a favorite choice of many people. And there are many reasons for it.
First of all, porcelain coating over cast iron construction does not contain heavy metals like PFTE and PFOA. It is made of frit, a particulate of glass. This glass is baked at temperatures between 1200 and 1400 degrees Fahrenheit which then fuses to cast iron, forming a strong bond. And this layer of porcelain is high in heat resistant. Instead of a single layer, the cast iron dutch oven is coated with 2 layers. This makes the vessel even more durable.
You can use it over various cooking surfaces like gas, electric, ceramic, and induction cooktop. All of them will provide you the best results. However, it is not recommended for use on outdoor grills or over open outdoor flames and not even microwaves. These sources affect the enamel coating and make it vulnerable to chipping and cracking.
Lodge dutch ovens are widely used to bake certain food items. Thanks to both lid knob and oven that are oven safe to 500 degrees F. Speaking of the lid, the tight-fitting lid seals in moisture that results in better cooking. All the juices and vapor evaporating from food falls again onto the surface that makes the dish taste delicious.
Why go for Lodge EC6D43?
- Two layers of porcelain ceramic are chip-resistant, non-reactive to food and eliminate the need to season cast iron
- Lid knob is oven safe to 500 degrees F
- Compatible with different types of cooking surface
- Fairly priced according to strength and quality it offers
- You can roast, fry, saute, simmer, stew, slow cook, or broil on any stovetop
- The vessel is equally helpful to marinate and refrigerate ingredients apart from cooking
- It has a diameter of 10-3/4 inch and is 4-1/2-inch deep that is enough to prepare tasty dumplings for 2 families
- Shorter sides of the unit allow for better searing of meat
- Slightly curved sides prevent food from sticking to the edges that in turn eases cleaning
- Backed by a lifetime warranty
2) Lodge EC3D43 – 3-Quart Enameled Cast Iron Dutch Oven
You might not a large size unit to cook for 2-3 people. And this small enameled cast iron dutch oven is just perfect for a small family or individual use. Its 3-quart capacity is sufficient to make filling dutch oven recipes. And thanks to broad round shape measuring 75 inches in diameter and 3 inches deep. You can even fit a medium-size chicken in it.
The small size of the vessel does not require much storage space. Plus, wide handles make it easy for the user to hold and cook food. These wide handles allow eases of putting and taking out Lodge dutch oven from an electric oven. You can wear mitts and wide handles provide a comfortable grip to lift the vessel easily.
The style and color of the product can be used as a fancy serving tool. Many people often cook and serve food in the same unit because of its brilliant finish. This saves a serving vessel and your time while washing dishes. While the porcelain enamel is safe to use on gas, electric, ceramic, and induction cooktop, you must avoid cooking on grills or microwave.
Cast iron retains and distributes heat evenly. Therefore, this even heating makes the unit perfect for browning meat. The heat is evenly passed to the lid that makes food tender. Speaking of lid, the steel knob is oven safe to 500 degrees F, allowing the user to bake chicken, beef, and different kind of bread. The porcelain enamel will not react with food even when the temperature is high.
Why buy Lodge EC3D43?
- Dual-layer of porcelain enamel is non-reactive with food and chip-resistant
- The cast iron dutch oven under $50 is perfect for a small family
- You can do a variety of tasks such as marinating, freezing, or refrigerating ingredients with Lodge 3 qt enameled cast iron dutch oven
- Comes in 2 beautiful colors, red and blue
- Extra-wide handles let the user remove the vessel safely from the oven wearing mitts
- The 75-inch diameter of the vessel fits a good quantity of meat chunks
- The curved area heats just as hot as the flat bottom for perfect searing of meat
- Safe to wash inside the dishwasher
3) Lodge EC7OD13 – 7-Quart Enameled Cast Iron Oval Dutch Oven -Oyster White
The shape of the vessel matters when you’re cooking certain dutch oven recipes that involve the use of chicken or fish. These food items are difficult to fit inside a round dutch oven due to their large size or shape. And no one likes to cook such items in batches as it impacts the taste of the dish. So instead get Lodge EC70D13 enameled cast iron oval dutch oven.
This 7-quart oval dutch oven offers a surface area that can fit large cuts of meat. You can brown a whole chicken or grill a fish. Or bake a big loaf of bread inside the oven. And thanks to porcelain enamel coating over cast iron surface that prevents sticking of food. This coating is hard, even, chip-resistant, and has high heat resistance. It does not react to food even at high temperatures.
Wide handles of Lodge 7-quart enameled cast iron dutch oven eases taking out of the unit from the electric oven. You can wear your favorite mitts and still, it provides a comfortable grip to handle the vessel. Both the main unit and stainless steel knob are oven-safe to 500 degrees Fahrenheit. And once the baking is done, you can either wash it manually or place it inside a dishwasher. It is important to note that regular use of dishwashers will affect the layer of porcelain enamel. So prefer washing dutch oven by hand for long-lasting life.
Cream color interior lets you check the browning process of meat and other ingredients easily. Whereas, you get two beautiful exterior color choices to enhance your kitchen collection. The black rim of the red color dutch oven is not exposed cast iron but porcelain coating itself. This hint of black in red color makes the Lodge dutch oven under $100 look expensive. And thus, you can also use it as a serving vessel.
Why should you select Lodge EC70D13?
- The oval shape fits large chunks of meat as well as leaves space for spices and other ingredients to make a delicious dish
- 7 qt capacity is enough to feed 6-8 adults
- Self-basting cover with handle traps in heat, moisture, and nutrients
- Stainless steel knob is oven-safe to 500 degrees F
- Light-colored porcelain interior lets you monitor frying and browning of food with minimal effort
- Wide handles on side of the oval dutch oven provide a comfortable grip while handling or serving food
- Safe to wash inside the dishwasher
- The vessel can be used on gas, electric, induction cooktop, and oven
4) Lodge EC1D43 – 1.5 Quart Cast Iron Enameled Dutch Oven, Red
Love homecooked food but cannot afford an expensive product? Then Lodge 1.5 quart enameled cast iron dutch oven is perfect for personal use. The small size of the unit holds many benefits. First of all, you do not have to make much space inside cabinets as it fits easily anywhere. It easily goes inside a small size electric oven.
Secondly, there is a great difference in price as the cooking area of a 1.5 qt dutch oven is smaller. But this smaller surface catches heat fast that increases the speed of cooking. Besides, high heat retention of cast iron helps to keep food warm for a long time. Or you can even use the tool to marinate, refrigerate and serve ingredients. Credit goes to the brilliant finish of Lodge EC1D43.
The lid fits tightly and prevents moisture from escaping the pot. Not only moisture, but it pours back juices and nutrients that come off meat while cooking at high temperatures. This condensation process ensures minimal loss of juices and nutrients. As a result, you get a tender, juicy and healthy dish.
You can use Lodge1.5 quart round cast iron dutch oven to broil, braise, bake or roast ingredients in the oven up to 500 degrees F. Or else, saute, simmer or fry food on any stovetop. Speaking of stovetop there are many different types of cooking surfaces you can use. This includes oven, gas, electric, and ceramic. But you must avoid the use of dutch oven on an outdoor grill or open flame as not only will it deteriorate its look but also chip off porcelain enamel.
Why buy Lodge EC1D43?
- Great for personal use
- Occupies less storage space and is easy to wash and maintain
- The cookware is cast from molten iron in individual sand molds then coated with multiple porcelain layers
- The small size of the dutch oven results in better heat retention that reduces cooking time significantly
- Tightly fitting lid seals in moisture
- Dishwasher safe Lodge dutch oven but prefer washing with hands
- The smooth glass surface will not react to ingredients cooking inside
5) Lodge 4.5 Quart Enameled Cast Iron Dutch Oven – Caribbean Blue
Make delicious recipes for your family with Lodge 4.5 quart enameled cast iron dutch oven. The 4.5-quart capacity is enough to feed 4-6 adults. It measures 13.39 x 11.81 x 6.5 inches that can perfectly fit a whole chicken. You can make delicious meat stew and soups using the vessel. The thick cast iron construction provides unparalleled heat retention that cooks food evenly from all sides. From bottom to lid, heat is distributed to all sides to tenderize food thoroughly.
Apart from cooking, you can use the Lodge round cast iron dutch oven to marinate and refrigerate ingredients. The cast iron keeps the food cool for a long while which makes it equally helpful in the cooling of pudding and other similar cold dutch oven recipes. Or similar to the above units on the list, you can use it as a serving bowl. Thanks to the vibrant enamel exterior of the unit.
Why go for Lodge EC4D33?
- The right size to cook food for a family with 5-6 members
- A fairly priced product according to features and size it offers
- 10-inch diameter and 4-inch depth can fit a good quantity of meat chunks or fish at once
- Better heat retention reduces the amount of energy needed for cooking, thus, saves money
- No need to season porcelain enamel surface
- The black on the pot is matte porcelain that beautifies the look of the product
- Backed by a lifetime warranty
Why choose Lodge enameled cast iron dutch oven?
The lodge is a well-known brand when it comes to kitchen cookware and accessories. They have been making high-quality cookware for over a century(1). And a majority of their cast iron and carbon steel cookware is proudly made in the USA keeping the design and needs of the buyer in mind. So ultimately, you get a product that is easy to use and maintain.
The best thing about Lodge enameled cast iron dutch oven is, they offer wider handles than competitor brands. This allows the user to keep and take out the vessel easily from the oven. And let us not forget to mention its curved shape edges that prevent sticking of food. Less sticking of food ensures a long life of porcelain enamel as well as eases the cleaning process.
Virant colors of enamel serve the purpose of both cooking and serving food in the same vessel. You get different color choices to match your existing kitchen cookware collection. Besides, Lodge cast iron enamel dutch oven comes in 2 shapes, round and oval. You get different capacity options ranging from 1.5 quarts to 7.5 quarts. And all of them have a budget-friendly price tag.
You can use your Lodge enameled cast iron dutch oven on various cooking surfaces that include gas, electric, ceramic, and oven. But only a few models support the use of the outdoor grill and open flame. It is better to avoid the use of a grill or microwave as it damages the porcelain enamel coating. But you can hassle-free cook tasty dutch oven recipes on compatible cooking surfaces. All such qualities of Lodge make it a top-rated enameled cast iron dutch oven brand.
Can I put my Lodge Dutch oven in the oven?
Yes, thanks to the good construction quality of Lodge that allows you to keep the dutch oven in the oven. Lodge enameled cast iron dutch ovens are oven safe up to 500 degrees F.And in addition to ovens, you can also use the Lodge dutch oven on gas, electric, ceramic and induction cooktops. All these heat sources do not damage the shiny enamel exterior of the dutch ovens and help with better cooking as well.
However, it is important to note that not all types of heat sources are ideal for your beautiful Lodge enameled dutch oven. While the enamel is oven-safe, you must never use it in the microwave or microwave ovens. Also, outdoor grills, campfires, or open flames are a strict no. They will not only blacken the exterior but chip off the enamel.
Can you boil water in enameled cast iron?
Simple yet most curious question about this Lodge cookware is, can you boil water in an enameled cast iron dutch oven? It is well known to all of us that water boils at 100 degrees C. And thanks to cast iron that can hold extreme temperatures without any issues. However, here there’s a thick layer of porcelain enamel over cast iron that comes in contact with the heating source. And this layer raises various questions about safety, usability, and durability.
Lodge dutch ovens comprise a thick layer of enamel that is not only stovetop safe but you can also use in the oven. So by placing the cookware over a safe source of heat, you can boil water in an enamel cast iron cookware. It will take a while to reach for water to reach the boiling point as cast iron takes time to heat. But once it reaches the boiling point it will maintain the temperature for a while.
Just make sure not to put a hot dutch oven directly into the freezer or refrigerator as it creates thermal shock. And this might crack or chip off the glossy porcelain layer. Rest the cookware for a while after cooking or taking it out from the freezer. Once it comes to room temperature you’re ready to soak and clean the Lodge dutch oven in the kitchen sink or the dishwasher.
Is Lodge as good as Le Creuset?
Comparison is human nature especially when you have two great brand choices. Obviously, there are going to be a few differences between Lodge and Le Creuset enameled cast iron that will help you decide what cookware do you need. So take a look below to find out the similarities and differences between the two leading brands.
Both Lodge and Le Creuset are famous for their cast iron cookware. But on lifting the two individual units you’ll feel Lodge is somewhat heavier than Le Creuset. This is because Le Creuset still follows its traditional method of making cookware. They use pure cast iron of the highest quality that is never been recycled. Lodge also uses high-grade material for its construction but there are a few impurities that add on the weight. Although they follow strict US standards Lodge enameled cast iron are manufactured in China. This does not harm the quality of the product but might be a deal-breaker info from some.
Lookswise, both models are attractive. While Le Creuset’s cast-iron cookware has a clean design with straight sides, Lodge features rounded bottom. But the size of Le Creuset’s handle is relatively small than that of Lodge enameled dutch oven. Your oversized oven mitts easily fit in the large handles of Lodge than Le Creuset.
When it comes to versatility, Lodge and Le Creuset both brands are highly versatile. This means you can use their cast iron cookware on multiple heat sources. It can be electric, stovetop, induction, ceramic, and oven. The lid of both models fits well in place and prevents moisture to escape while cooking. This means you can cook chicken in the dutch oven without the fear of it drying out.
The biggest difference between both the leading cast-iron cookware brand is the price. Le Creuset cookware is expensive than Lodge. A regular pot costs you nearly $150 which you can get at $50-60 with Lodge. But that does not mean Lodge cast iron cookware is less durable than Le Crueset. The use of pure cast iron, cooking performance and centuries-old making process accounts for the higher price of Le Creuset cast iron cookware.
Can you cook pasta in a Dutch oven?
Pasta, a central element of Italian Cuisine is loved by many people around the world as the main course. While it takes time to make pasta from scratch, you can easily cook pasta using a ready-made packet. But still, there are tricks and tips to keep in mind to prepare a lip-smacking pasta at home. Always use large flat-bottom nonstick cookware for making pasta. And dutch ovens are perfect to cook pasta as their smooth nonstick bottom and sides prevent sauce and pasta from sticking.
Dutch ovens are used for centuries to make delicious food. But more importantly, they help to preserve the nutrients and juices of the food. So one sure thing when you cook food in a dutch oven is, it retains its original nutritional values that are essential for healthy living. And Lodge enameled cast iron dutch ovens use high-quality cast iron that is enameled with multiple layers of porcelain. With proper use and care, the dutch ovens can last for a lifetime.