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Beautiful sear marks on grilled foods are truly appetizing. Be it sandwich, vegetables, or steak, we crave for them as soon as the name grill drop in our ears. And if you love to have grilled food on your plate multiple times in a month then get a cast iron grill pan. But out of so many materials why choose a cast iron grill pan to make steak?

Even the heat distribution of cast iron makes it one of the best options to cook hard foods such as steak. When you put on a pan on gas and turn the flame on, the heat passes to all ridges. This, in turn, cooks the layer of steak evenly while leaving beautiful char-grill marks. The outer layer that comes in grill contact is evenly browned while the inner portion is tender and juicy. Thus, you can prepare steak at home just like your favorite restaurant at half the price.

Not only for the steak but a good quality cast iron grill pan can is ideal for grilling chicken, vegetables, beef, pork, fish, and other similar ingredients with low water content. Besides, these pans are also ideal to toast bread, enchiladas, tortillas, etc. So encourage your inner chef and show off some great grilling skills by buying the best cast iron grill pan.

Best Cast Iron Grill Pan for Steak Reviews

Best Steak Cast Iron Grill Pans Comparison

Le Creuset LS2021-265910 1/4 InchRibbed Check Price
Lodge Square Pan12 InchRibbed Check Price
Cuisinart CI30-23CR9-1/4-InchRibbed Check Price
Lodge Seasoned10.5 InchRibbed Check Price
Cuisinel Pre-Seasoned10.5 InchRibbed Check Price

Here is our review of these top-rated grill pans that are perfect to cook a tasty and juicy steak.

1) Le Creuset LS2021-2659 Cast Iron Signature Square Skillet Grill, 10 1/4″, Marseille

Le Creuset LS2021-2659 Cast Iron Signature Square Skillet Grill

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If you already own any Le Creuset cookware you know how good the quality is. No doubt, Le Creuset kitchen cookwares are expensive but are worth every single penny. So we’ve put this Le Creuset cast iron square skillet grill first on the list due to its exceptional quality and beautiful exterior. The sturdy cast iron cooking surface provides all the delicious flavor of an outdoor grill. Therefore, you can cook a perfect restaurant steak in the comfort of your kitchen.

The interior of Le Creuset’s signature square cast iron pan is coated with a satin black finish. This protective finish prevents damage and wears to the cooking surface. However, over time, you’ll see a layer of natural patina over the abrasive surface. But not to worry as this layer enhance nonstick abilities as well as is perfect for searing and frying. In the meantime, you can use the cookware for grilling.

Nowadays many people prefer colored cookware that blends beautifully with their kitchen interior. And if you’re a fan of them then you’ll love Le Creuset’s colorful enamel exterior. This square, even-heating enameled cast iron pan comes in vivid colors to match your existing kitchen cookware collection. Also, the thick enamel layer resists chipping and cracking.

The versatility of the cast iron skillet makes it ideal for both indoor and outdoor use. Therefore, this Signature unit is can be used on all heat sources including gas, oven, electric, ceramic, induction, and even the ovens fired by gas, oil, coal, or wood. The only thing to keep in mind is flames must be confined to the base area only and not to the sidewalls as they will blacken the enamel surface.

Our Verdict


  • Enameled bottom and sidewalls are long-lasting as well as easy to clean
  • Multiple heat source friendly
  • The strong iron handle provides a steady grip
  • High ridges allow excess fat and grease to drain
  • Comes in 7 finishes to match with your kitchen style
  • the cooking surface develops a natural patina over time which then requires less oil for cooking
  • Spouts on 2 sides allow for drip-free pours


  • Expensive

Key Features:

  • 13.9 x 15.1 x 2.6 inches
  • Ribbed cooking surface
  • Enamel finish
  • Iron handle
  • Dishwasher-safe
  • Weighs nearly 6 pounds

2) Lodge 12 Inch Square Cast Iron Grill Pan – Ribbed for Steak

Lodge 12 Inch Square Cast Iron Grill Pan for Steak

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People living in small apartments or condos cannot keep an outdoor grill. But that does not stop them from having a restaurant-like tender and juicy steak at home. If your paycheck does not permit you to buy expensive cookware then give Lodge 12-inch cast iron grill pan a try. A budget-friendly price tag and excellent performance of Lodge is loved by many buyers.

The square cast iron grill pan offers plenty of cooking area to let you cook 2 slabs of steak at once. While the raised ridges separate grease and fat from meat for a smokeless indoor grilling. The grease, oil, or fat coming off the food is collected on the slanted side to pour easily. Instead of a single handle, Lodge cast iron grill pan comprises dual handles. Both the long side handle and loop handle let you lift and place the cookware conveniently.

You might have heard to season a cast iron pan before use for a smooth cooking experience. However, seasoning is no brainy task but it does take time. But you can cook on Lodge ribbed cast iron pan soon after unboxing as it is pre-seasoned. Give it a good hot water rinse and use a nylon brush if necessary. Dry with paper towels and spray a little amount of cooking oil on the cast iron surface for nonstick performance.

Our Verdict


  • Best cast iron grill pan under $50
  • Slanted sides ease flipping of steak, veggies, bread, etc
  • Loop handle on one side lets you grill food comfortably
  • It is a pre-seasoned pan that does not require any seasoning
  • The cookware will get more black with use, which is completely normal
  • Spacious enough to fit 2 medium slabs of steak


  • Black color only
  • You will need 2 mitts as both the handles get scalding hot

Key Features:

  • 12-inch square cookware
  • Raised ridges
  • Dual handles
  • Slanted side
  • Oven safe
  • Weighs 8.67 pounds

3) Cuisinart CI30-23CR Chef’s Classic Enameled Cast Iron 9-1/4-Inch Square Grill Pan, Cardinal Red

Cuisinart CI30-23CR Chef's Classic Enameled Cast Iron Steak Pan

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In this busy world, many of us do not get time to season cast iron cookware properly. And such cookwares need proper seasoning for long-lasting and nonstick performance. But you can skip seasoning by buying an enameled cast iron grill pan. The porcelain enamel interior does not require seasoning and it will not impart flavors or absorb odors. Thus, you’ll get a pure taste of steak along with other ingredients you grill.

Not only the interior but the porcelain coated exterior is strong and durable. The enameled surface comes in three different colors and all of them are dishwasher-safe. Apart from gas, you can keep the enameled cast iron square grill pan on the stovetop, oven, or broiler. No matter what heat source you use, the cast iron distributes heat evenly in all directions for a perfect browned steak.

The length and width of the handle provide a comfortable and secure grip to cook and flip ingredients. Although the porcelain enamel coated handle will not get as hot as cast iron but you will still need a mitt to lift it off from flame or oven.

Our Verdict


  • A perfect tool for cooking, serving and entertaining
  • Both the interior and exterior are porcelain enameled for beautifully long-lasting performance
  • Does not require seasoning
  • Affordable
  • Easy cleanup; dishwasher-safe
  • Induction stovetop compatible
  • Comprises of a spout to pour out grease and fat


  • Not ideal to use on a campfire or open flames

Key Features:

  • 9.25-inch
  • Porcelain-enameled
  • Oven safe
  • Dishwasher safe
  • Abrasion-free
  • Weighs 6.3 pounds

4) Lodge Seasoned Cast Iron Cookware Set (10.5 Inch) with Tempered Glass Lid

Lodge Seasoned Cast Iron Cookware Set - Square Grill Pan

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Get appetizing char-grill marks on your steak with a Lodge cast iron square grill pan. This 10.5-inch cookware is ideal to cook one big slab of meat and still have space for other seasoning ingredients. And the best part is, it is a seasoned cast iron pan which means you will not have to apply any type of oil before using. Besides, Lodge uses 100% vegetable oil which makes the surface all safe and hygienic to cook your favorite steak.

You can make a variety of dishes on a cast iron cookware. While some foods demand open cooking the majority of them need a lid. And this cast iron grill pan with a lid will help you cook several delicacies. The tempered glass lid with thermal shock-resistant technology prevents the shattering of glass due to a sudden increase or decrease in the temperature.

The seasoned pan shows nonstick quality even if you’re using it for the first time. Initially, you will need more oil to cook and prevent sticking of food but after several uses, the surface will develop a natural patina layer. As a result, you can cook food using very little oil.

Our Verdict


  • Does not need seasoning as it already comes pre-seasoned
  • Includes a tempered glass lid treated with thermal shock technology
  • No synthetic chemicals coats
  • Top-rated cast iron grill pan under $50
  • Ribbed bottom for low-fat grilling
  • The tempered lid is dishwasher safe and can withstand temperatures in the oven up to 400 degrees F
  • Glass lid keeps in flavor and moisture that helps to cook juicy steak while creating crisp grill marks


  • No spout
  • Although it comes seasoned, you first need to wash it thoroughly with hot water and apply a thin layer of vegetable oil before cooking

Key Features:

  • 10.5-inch
  • Tempered glass lid
  • Ribbed bottom
  • Pre-seasoned
  • Oven-safe
  • Weighs 9.55 pounds

5) Cast Iron Steak Grill Pan with Glass Lid – Best for Grilling, Frying, Sauteing

Cast Iron Square Grill Pan with Glass Lid

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It is not necessary that you have to spend a hefty amount for a good quality cast iron pan. There are few brands like Cuisinel that offer a good quality product with a low price tag. This 10.5-inch cast iron skillet with a smooth finish distributes heat evenly across the surface. And even heat distribution means good browning of steak along with beautiful sear marks. Not only for grilling, but the pre-seasoned surface is perfect for frying and sauteing ingredients.

There are high chances of food sticking on the cooking surface if you’re grilling steak on the cast iron for the first time. And removing those stuck particles is difficult especially when you cannot use soap or put it in the dishwasher. Thanks to pan scraper that comes along the unit that scrapes off food easily in between the ridges without damaging the surface.

Just like the majority of the cast iron pans, this unit is also safe to use on multiple heat sources. Therefore, it includes gas, electric, grills, gas stovetops, induction cooker, and ovens. The handle gets hot with a rise in the temperature. So it comes with a silicone handle grip that fits perfectly on the cast-iron handle to let you maneuver the unit safely and comfortably.

Our Verdict


  • Budget-friendly product perfect for bacon, steaks, meat, fish, and veggies
  • Safe to use both indoor and outdoor
  • Comes with a pan scraper to remove stuck food particles and debris in between ridges
  • Thick cast iron construction that will last a lifetime
  • Spout on sides to pour out grease and fat easily
  • Silicone handle grip helps to hold the pan easily when it is hot


  • Hand wash only
  • Heavyweight product

Key Features:

  • 10.5-inch square pan
  • Pre-seasoned
  • Pan scraper
  • Glass lid
  • Silicone handle grip
  • 1-year no-hassle guarantee
  • Weighs 10.85 pounds

Is Cast Iron best for steak?

Easy use and cleaning of nonstick pans have attracted many people. And not to mention, they’ve shifted a majority of their cooking pattern using a nonstick cooking surface. But if you want to enjoy the best steak then use a cast iron pan. Unique properties of cast iron make it ideal for thick-cut of meat like steak and beef. And if you love the grilled taste and beautiful sear marks on your cut of meat then you should definitely go for a cast-iron skillet. Here why cast iron is best to grill steak:

Heat conduction: Cast iron is naturally thick. It takes some time to heat the pan or skillet. But once it reaches the desired temperature you can keep the heat intact for a long time. The heat distributes evenly across the cooking surface and edged as well. As a result, your steak gets cooked evenly and leaves beautiful grill marks on the surface.

Better cooking: One great benefit of using a cast-iron skillet is the juices do not fall down the pan. The grill pan holds the juices on the surface and cooks the steak again in its own juices. This brings out the perfect flavor and taste of the steak.

Natural nonstick ability: Initially, you might feel your cast iron grill pan sticks meat. But this happens when you do not season the surface properly. Follow a proper seasoning method for the first few uses and then your cast iron skillet will develop a natural patina. This black patina works as a nonstick surface which prevents sticking of food. With time the patina gets more smooth and you can easily cook food in little oil.

How do you cook steak on a grill pan? – Video Tip

So if you have made your mind to buy a grill pan for cooking steak then here is an excellent video tutorial that will help understand the ways you can use your cast iron grill pan to perfectly cook your ribeye steak.

If not cooking steak what else can you cook on cast iron grill pans?

A cast-iron grill pan is one of the great cookware you can have if you know how to use it properly. Many people prefer cooking on cast iron to Teflon as it does not have any chemical composition. So what other things can cook on a cast iron grill pan other than steak. Below are a few famous dishes that taste best when cooked on a cast iron skillet.

  • Seafood
  • Pork
  • Grilling tortillas
  • Grilled fruit
  • Hawaiian Teriyaki chicken using skewers
  • Chicken kebobs
  • Thai-style grilled pork skewers
  • Grilled Moroccan vegetables

If you love cooking in cast iron cookware:

Wrapping Up

Make delicious steak just like your favorite restaurant in your kitchen with the help of the best-cast iron grill pan.

These cookwares last for a lifetime with very little maintenance. And after several uses, it shows great nonstick property that is ideal for frying, sauteing, and simmering(1, 2).

Besides, pure cast iron is safe to use on various heat sources. You can use it in your kitchen as well as carry it to camp to cook food on the campfire. Thus, versatility, durability, and great heat retention make cast iron pan worth buying.


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