A warm chicken noodle soup is both tasty and healthy if prepared right. Not only the noodle soup is filling but it also has some healing properties. If you’re bored of peppermint tea while sick then try canned chicken noodle soup. The best part about canned soup over homemade is, you just need to heat them properly and your dish is ready in under 2 minutes. And today we’ll be talking about Campbell’s chicken noodle soup and what makes them so special.
A classic chicken noodle soup is made from chicken chunks, simmered in water or chicken broth with the seasonal ingredients. It takes you nearly an hour to make the recipe at home. But thanks to the availability of canned soups that taste great and have a good shelf life. You can simply pop them in the microwave or simmer the contents over the stovetop for a perfect steaming hot soup in a minute.
Campbell canned soups are quite popular among users for a long while now. And there are a lot of reasons for it. First of all, the great taste of chicken soup that makes people want more and more. But looking at Campbell’s canned chicken soup nutrition info, you can say that the content is rich enough with fiber. Also, fiber is important for proper digestion. Other than that there are chunks of chicken and other veggies that add protein and vitamin count. Campbell offers a wide variety of flavors when it comes to chicken noodle soup in a can. We’ve picked the best 5 among all. So scroll down and find out which suits you the best.
|Products||Can Size||Pack Size||Price|
|Campbell's Condensed Homestyle||10.5 Ounce||12 Cans|
|Campbell's Regular Soup||18.6 Oz.||12 Cans|
|Campbell's Well Yes!||16.2 Oz.||12 Cans|
|Campbell's Chunky Chicken||18.6 Ounce||12 Cans|
|Campbell's Roasted Chicken||15.5 Oz||8 Cans|
1) Campbell’s Condensed Homestyle Chicken Noodle Soup
Great texture of noodles and the delicious broth is what appetizes your hunger. This Campbell’s condensed chicken noodle soup contains a delicious blend of classic ingredients. The ingredients include seasoned chicken broth, enriched egg noodles, and tender chicken meat. And you’d love to know that the chicks are raised without injecting antibiotics. No use of antibiotics means the meat contains less fat and is naturally rich in protein. Besides, there are no artificial flavors added to enhance the taste.
For heating the canned soup over the stovetop, you might first want to empty the contents in a pan. Then fill the 2/3 of the can with water and give it a good stir so all the remaining noodles and thick broth come off the sides. Then add the water into the pan. Set the flame on medium and stir the mixture continuously until you see the steam coming off. Now you’re ready to serve yourself a tasty classic chicken noodle soup that tastes even better with crackers on the side.
2) Campbell’s Homestyle Soup, Chicken Noodle
Remember how our grandmother used to make us a filling and tasty chicken noodle soup on the visit to her home? Well, Campbell has made an effort the bring the same taste by making canned homestyle chicken noodle soup. Using meat without antibiotics, egg noodles, and fresh vegetables, Campbell does remind us of homemade soup our grannies used to make. The aroma and mixture of ingredients in the broth are appetizing. And the best part, each can serve 2 people.
The consistency of Campbell’s canned homestyle soup is a bit flowy. So you can avoid adding water. Also, the can reads ‘Do not add water’. But similar to the above canned condensed chicken noodle, there are two ways to heat the contents. You can either heat the contents in the saucepan or use a microwave whichever is convenient. However, you need to note that the time and temperature of microwave ovens vary. And also, uneven heating may cause the contents to spill or splatter. So instead of microwaving the can itself, pour the contents out in a microwave-safe bowl and then heat it on high for about a minute or two.
3) Campbell’s Well Yes! Chicken Noodle Soup
People who keep a check on their sodium intake cannot have the classic version frequently. So Campbell introduced canned low sodium chicken noodle soup. It launched its famous Well Yes! line in 2016 and since then it is been receiving a lot of compliments. Not only the contents are delicious but the packing is also eye-catching. Also, all you need to know is printed on the can. Speaking of the can, the best thing about buying Campbell products is the recyclable cans. The packing is safe for both you and the environment.
The list of ingredients of Campbell’s Well Yes canned chicken noodle soup is different from the Classic line. Instead of all-purpose flour, Well Yes! uses egg noodles made with quinoa flour and carrots. And just like every other line, they only include USDA-approved chicken meat. All these healthy ingredients make it one of the healthiest canned chicken soups in the market less than 1 gram of total sugars.
4) Campbell’s Chunky Healthy Request Soup, Chicken Noodle
If the soup is a regular part of your diet then you will love to have Campbell’s canned chunky chicken noodle soup sometimes. It is a heart-healthy recipe low in sodium which makes it suitable for frequent intake. Also, instead of broth, you’ll find this canned Campbell soup has more chunks of meat. And the big tender chunks are the reason behind 16 grams of protein per can. It is the best-canned soup for the flu season or simple dinner night.
Less broth does not mean you should add water while heating. The directions also read not to add water. However, you can add 1-2 tablespoon of water to make the mixture a little flowy. In addition to low-sodium, Campbell’s canned healthy chicken soup contains less than 2% of modified starch. While the other ingredients include potato starch, dehydrated onions, celery extract, garlic extract, yeast extract, sugar, vegetable oil, etc.
5) Campbell’s Slow Kettle Style Roasted Chicken Noodle Soup with Herbs & White Meat Chicken
Bring something healthy to your office like Campbell’s canned white meat chicken soup with herbs. Instead of cans, this delicious noodle soup comes in microwave-safe bowls. These bowls are perfect to pop in the microwave for a warm and tasty meal on the go. Besides, Campbell’s slow kettle-style roasted chicken noodle soup is created with authentic ingredients. Also, the ingredients are carefully blended by Campbell’s chef for restaurant-like taste at home or office.
Instead of instant boiling, the premium white chicken, veggies, and enriched egg noodles are slowly simmered together for flavorful results. The soup is nutritious and not very water. Rather, the chicken broth is creamy with rich flavor. You’ll feel tender white chicken with a hint of herb at the end of every bite. Before microwaving, remove the peel or plastic cap of the bowl to avoid spills and splatters.
How to make canned chicken noodle soup better?
Campbell’s canned chicken noodle soup already tastes wonderful. However, if you feel something is missing then you can try adding some ingredients to bring out more flavor(1). Try herbs. Melt a little butter in a nonstick pan on low heat and add your favorite herbs. It can be rosemary, sage, dill, parsley, etc. Saute them for about 30-40 seconds and add them to your bowl of soup. Give a good stir before consuming. Herbs not only enhance the taste but they hold great properties that benefit health.
If it is your cheat day then instead of herbs you might want to shred a cube of your favorite cheese before heating the canned chicken soup. You can use mozzarella cheese, as it thickens the broth as well as adds a cheesy flavor to the canned chicken noodle soup.
Campbell canned soups are a little high in their sodium content. And you can smartly balance the taste by adding unsalted tomato chunks to the soup. The slightly tart flavor of tomatoes takes away the salty taste. If not tomatoes, you can add boiled corns or carrots.
Some Recipes To Try
Canned chicken soup in your pantry does not mean you cannot add in some flavors or ingredients of your choice. In addition to adding herbs and spices, you can take your canned chicken noodle soup to another level by a little experiment(2). Take a look below to get a brief idea of how you can turn a boring classic chicken soup into a filling meal.
Classic Meatballs Chicken Broth
If you’ve never tried this combination before then give it at least a try if you love meatballs. Here you’ll only need to make enough meatballs to add in your chicken broth, i.e, canned soup. After adding the meatballs, layer the top with 1-2 tablespoons of cream.
Thai Chicken Noodle Soup
This delicacy from Thai is rich creamy and healthy. Thai recipes are always incomplete without red curry paste so you will need some in this recipe also. While the veggies required are carrots, peas, and red pepper. And another main ingredient is coconut milk. You can look at our top picks of canned coconut milk, some of which are made in Thailand.
Chicken Lasagna Soup
A true mixed delicacy. Here you’ll need lasagna noodles, canned chicken noodles soup, white beans, a little broth, and herbs like parsley, basil, and oregano. After you mix all these ingredients properly layer the homestyle soup with heavy cream for better texture and taste.
More Canned Foods
Campbell’s canned chicken noodle soup is a delicious one-stop solution for soup lovers. The best thing that turns buyers towards Campbell is the use of fresh egg noodles. The noodles are flour milled from wheat grown in the US and Canada and enriched with essential vitamins. On the other hand, Campbell uses the chicken thigh meat which is removed by hands and comes from USDA-approved farms in America. Although they also use a small amount of fat and dehydrated chicken to add extra flavor. So as a whole, you get tasty homestyle chicken noodle soup to enjoy on cold evenings or during lunch break.