Seafood is eaten worldwide especially in the coastal regions. And people who love them simply cannot resist the delicious aroma coming off the seafood platter. With fish being eaten commonly in many countries, other varieties such as sea urchin, crawfish, octopus, etc are making their place on the plate. And the majority of them need proper boiling before cooking. So we’ve picked some of the best seafood boilers.

Did you know that the US consumes most American lobsters? These delicious tasting lobsters are also widely eaten in Canada, Spain, France, and other parts of the world. But making them is not as easy as eating them. You need to boil seafood at the right temperature for a specific time for its meat to be perfectly tender. And it might be hard to hear but boiling water in your regular utensil will not give you that perfect taste.

Best Seafood Boilers

So there are some best boilers for seafood available in the market that lets you boil a number of them. From lobsters to octopus, shellfish to crabs, crawfish, shrimp and even turkey, you can boil food in a good quantity. Obviously, the size of the seafood cooker is big and will take up good space in the kitchen. But you can also use an outdoor seafood boiler if you’re not ready to compromise kitchen space.

Best Seafood Boilers

ProductsBTUPot SizePrice
King Kooker 1265BF333000 BTU29 Qt. + 11 Qt. Check Price
Bayou Classic 800-14458000 BTU44 Qt. Check Price
King Kooker 501254000 BTU50 Qt. Check Price
Bayou Classic KDS-18258000 BTU82 Qt. Check Price
Cooper & Co Boiler55000 BTU40 Qt. + 40 Qt. Check Price

Here are reviews for 5 best boilers for boiling seafood such as crabs, shrimp, big fish, crawfish, octopus, shellfish, and even turkey for thanksgiving.

1) King Kooker 1265BF3 – Best Portable Propane Seafood Boiler Kit (2 Aluminum Pots) — AM Link

King Kooker 1265BF3 Portable Propane Outdoor Deep Frying:Boiling Package with 2 Aluminum Pots

Read Customer Reviews Here »

Dual-use of King Kooker portable boiler has impressed many people. It is a 2-in-1 product that is ideal for both frying and boiling. While some take advantage of its 29-quart aluminum pot for boiling veggies, other love to deep fry turkey. Therefore, one unit serves the purpose of both seafood boiling and a delicious fried turkey for thanksgiving.

The unit looks big and bulky in the pictures but actually it is not. You can conveniently place it in your kitchen for comfortable use. Or the portable BTU burner lets you use the unit outdoors for a backyard party. Speaking of the burner, it comprises a timer that shuts the unit down after every 15 minutes. This function is for the safety of the users to avoid unfortunate accidents from steaming water or oil.

To ease your cooking, King Kooker seafood boiler includes 2 aluminum pots. One large 29 qt pot with a lid that can fit a big 20-pound turkey and a small punched aluminum basket for boiling small seafood like crabs. After buying King Kooker you might not need an indoor turkey fryer as this unit also includes a turkey rack and lifting hook. Thus, great for family gettogether and parties.

Our Verdict

Pros:

  • 12-inch portable crawfish boiler is perfect for both indoor and outdoor use
  • Deep fry thermometer lets you monitor the temperature of oil easily
  • The booklet includes both instructions and delicious seafood boiler recipes
  • Ideal for frying a big 20-pound turkey
  • Safety functions
  • Heavy-duty welded cooker
  • Frypan basket with a heat-resistant handle

Cons:

  • Timer shuts off the cooker after 15 minutes so you need to restart it again if the food is not done(It is not a flaw but a safety feature)

Key Features:

  • 33000 BTU cast burner
  • 29-quart aluminum turkey pot
  • 11 qt aluminum fry pan
  • Deep-fry thermometer
  • LP hose with type 1 connection
  • CSA design certified
  • Weighs 18.8 pounds

2) Bayou Classic 800-144 44 quart Boil and Brew, Stainless — AM Link

Bayou Classic 800-144 44 quart Boil and Brew, Stainless Seafood Boiler

Read Customer Reviews Here »

The best dishes at the party are lobsters, crawfish, and shrimps. And a party means a lot of people and a lot of cooking. So let this powerful seafood boiler from Bayou help you with the quantity. It includes a cast aluminum burner providing 58,000 BTUs of heat. This much heat is enough to bring boil quickly even if the container is full of water. Thus, less boiling time means you get time to enjoy yourself with your friends.

The classic design of the Bayou high power seafood boiler makes it perfect for outdoor use. Or you can use it in your kitchen as its small footprint will not occupy much floor space. Besides, the stainless steel construction of the unit is both sturdy and easy to maintain. Even the brew kettle and boiler accessories are made of stainless steel to last long without cracking or breaking.

Bayou classic 800-144 comprises of a 12-inch stainless brew thermometer to keep a check on the temperature. Other than that, there is an elevated steamer basket perfect for steaming crabs or veggies. Or you can directly boil crab in the kettle and use the long stainless paddle to mix them properly.

Our Verdict

Pros:

  • Rustproof cast aluminum burner provides great control over the flame as well as boils water quickly
  • Best seafood boiler for crawfish, shrimps, crabs, and lobsters
  • High-pressure seafood cooker for better steaming
  • Includes a long paddle for stirring and mashing food inside the brew kettle
  • Suitable for outdoor cooking and homebrew
  • Great quality for the price
  • Brew kettle features internal side calibrations in gallons and quarts

Cons:

  • The unit is not suitable for frying turkeys

Key Features:

  • 58000 BTUs
  • 44-qt stainless brew kettle
  • 12-inch thermometer
  • 24-inch steel paddle
  • 10 psi LPG regulator hose
  • Weighs 25 pounds

3) King Kooker 5012 – Best Outdoor Boiling and Steaming Cooker For Seafood —  AM Link

King Kooker 5012 Portable Propane Outdoor Boiling and Steaming Cooker Package with 50-Quart Aluminum Pot and Steaming Basket

Read Customer Reviews Here »

Here is another King Kooker product. This new launch outdoor propane seafood boiler is exactly what you need for a backyard get together. The 50-quart capacity of the crawfish boiler is enough to feed up to 50 people when fully filled. If not boiling crayfish, you can use it for steaming clams by placing them inside a steamer basket. And cover them with the lid for a quick steaming.

You need to assemble the appliance before using it. And not to worry as assembling the 50-quart seafood boiler is no big deal. All you have to do is bolt together the 12-inch flat top with the top ring measuring 15 inches. And the rest is instruction manual and accessories for a hassle-free steaming/boiling experience.

The brew kettle is large yet sleek which makes it ideal to use in the kitchen. However, do not connect the hose line with your kitchen’s gas line as it could be very dangerous. Speaking of hose, it comes with a listed LP hose and regulator that fulfills industrial safety. Thus, you just need to buy a propane bottle for flawless boiling of shrimps, clams, and other such seafood.

Our Verdict

Pros:

  • Space-saving design
  • Great for steaming clams
  • Flat top outdoor cooker sits perfectly on the burner
  • Listed LP hose and regulator
  • Extremely easy to assemble
  • Will do a huge low country boil and crab feast in short amount of time

Cons:

  • Although it has type 1 connection, the unit is not ideal for frying turkeys
  • Aluminum construction requires a little extra care as it can dent easily

Key Features:

  • 54,000 BTU
  • 50-qt aluminum pot
  • Steaming basket
  • 15-inch diameter top ring
  • LP hose with type 1 connection
  • CSA design certified

4) Bayou Classic KDS-182 Bayou 82qt. Boiler — AM Link

Bayou Classic KDS-182 Bayou 82qt. Boiler

Read Customer Reviews Here »

Now you’ll not need multiple pots for making a delicious cajun country. Thanks to the 82-quart capacity of Bayou classic that can feed a crowd. Be it a large family get-together, backyard party, or tailgating event, this large steel seafood boiler provides enough space to fit in a good amount of shrimp which is a popular appetizer. Or there’s always an option to boil crawfish which is loved by many.

The powerful burner of Bayou Classic KDS-182 is what we like the most. Powered by 10 psi high-pressure regulator, you can regulate heat from a bare simmer to a blast flame. Therefore, when you have maximum control over the flame it results in good tender meat and better taste.

However, if you’re not in the mood for boiling then there’s always an option of steaming with Bayou Classic KDS-182. It provides a steam kit that consists of a stainless steel steamer with a lid. This container is perfect for steaming shrimp, lobster, clam, vegetables, along with canning, etc. Thus, feeding the crowd is a breeze with KDS-182.

Our Verdict

Pros:

  • Best boiling pot for seafood boils
  • Huge capacity enough to feed the crowd
  • Ideal to use for light commercial and homebrew use
  • Includes a stainless steel steamer with a lid to perfectly boil veggies and food for your country cajun
  • 48-inch braided LPG hose and brass control valve that will last for years
  • Great flame control
  • Best rated cajun boiler
  • Durable steel welded frame

Cons:

  • It is heavy to shift all alone
  • You need to buy stir paddle separately

Key Features:

  • 58000 BTU
  • 82-qt stockpot
  • Stainless basket and lid
  • Welded frame
  • Cast-iron burner
  • High-pressure regulator
  • Weighs 42.9 pounds

5) Cooper & Co Backyard Pro Deluxe 30 qt Aluminum Boiler and Steamer Kit – Ideal for All Types of Seafood — AM Link

Cooper & Co Backyard Pro Deluxe 30 qt Aluminum Turkey Fryer Steamer Kit and Seafood

Read Customer Reviews Here »

If you do not want to look for accessories elsewhere then Cooper & Co aluminum turkey fryer and steamer kit is for you. It comes with a lot of goodies that include turkey hanger, stove stand, sauce syringe, thermometer, etc. Therefore, you do not have to buy anything separately expect the proper bottle. The heavy-duty aluminum turkey pot is ideal for both frying turkey and boiling seafood.

On the other hand, it includes a 30-quart and a 10-quart steamer basket. You can use them according to the quantity of food. While 30-quart basket is ideal for clams and crawfish, the 10-quart steam basket is ideal for corn, peanuts, etc. And to prevent burning of your hand while lifting hot food, Cooper & Co provides a lifting hook.

The regulator of the appliance is adjustable just like the above models. You can simmer the cajun boil to warm it or set the flame on high to deep fry chicken or turkey. However, there is no timer for automatic shut off. So you need to keep a check on the appliance. But there’s a thermometer that could be fixed on the kettle lid to read the temperature.

Our Verdict

Pros:

  • The aluminum pot can fit a big 20 lb turkey
  • Includes 2 different size steamer baskets
  • Comes with turkey hanger, thermometer, and sauce syringe
  • Ideal for frying, boiling and steaming
  • No need to look for accessories separately as it includes a lot of them
  • Aluminum basket with heat-resistant handles
  • Good height stand included with gas stove burner for proper cooking

Cons:

  • Expensive as it comes with multiple accessories
  • No automatic shut-off

Key Features:

  • 55000 BTU
  • 30-quart aluminum pot
  • 30-quart steam basket
  • 10 qt accessory pot
  • Frypan
  • CSA certificate on regulator and tube

What Seafood You Can Boil?

  • Shrimps
  • Clam
  • Crabs
  • Lobster
  • Shrimp
  • Crawfish
  • Oysters
  • Mussels
  • Squid
  • Octopus

Why should you boil seafood?

Boiling certain kinds of seafood is necessary because you never know what bacteria they are carrying over them. And boiling water ensures no harmful contaminants or bacteria remains over the food surface. Also, seafood like crawfish, shrimp, crab, and soft-shelled clam needs to be boiled as you cannot eat them raw. The best taste comes out when you boil them at the right temperature for the right time. Besides, boiling ensures a crunchy layer outside that helps to break the skin or shell to get the soft meat inside easily.

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Conclusion

It is possible to make delicious country cajun or simple crawfish boil with a good quality seafood boiler. They are generally large to accommodate a good amount of food that can feed many people. And a few models support both boiling and frying that makes the unit ideal for outdoor events as well as thanksgiving. And if you love throwing parties or participation in tailgating events then get a good seafood boiler that cooks the food perfectly and lasts long with minimal maintenance.

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