Korean food is a new trend hitting many people. And ones who love meat are more likely to enjoy Korean bbq. It is because the Korean bbq grill platter mainly consists of meat. And along with meat is a variety of side dishes and dips. While Korean restaurants are increasing day by day in many cities, some people like me prefer to cook food at home. So below is the list of the best Korean BBQ grill pans that give you a Korean-restaurant feel at your home.

What is a Korean Style Grill Pan?

Many of us are familiar with Charcuterie platter, seafood platter, vegetarian platter, etc where cooked food is decorated in an appetizing manner. However, in the case of an indoor Korean bbq grill, there are chunks of raw meat. The servers fill the bbq pan with a variety of raw meat along with cooked side dishes like rice, vegetables, and dips.

Every individual gathers around the tabletop with the bbq grill in the center. And the best part is, each one of them will cook their own meat. Therefore, you can decide browning and tenderness of the meat all yourself. This way you can enjoy both cooking as well as spend quality time with your friends and family.

A good quality BBQ grill pan is necessary for better grilling experience at home. Therefore, a good Korean pan for bbq grill will not only provide enough space for meat chunks but also tenderize them perfectly. So throw a Korean bbq party for your friends and choose the best grill pan from the list below to cook and eat together.

Best Korean BBQ Grill Pan Reviews

Best Korean Grill Pan for BBQ

ProductsBuiltSizePrice
TeChef Stovetop PanCast aluminum12 Inch Check Price
CookKing Korean TraditionalCast aluminum13.5 Inch Check Price
M.V Trading Grill PanCast Iron11 Inch Check Price
Tomoroo Korean BBQ PanAluminum Alloy16 Inch Check Price
Hanaro Jumbo Korean PanCast Iron15 Inch Check Price

Here are our top 5 picks and Korean style grill pan reviews.

1) TeChef – Stovetop Korean BBQ Non-Stick Grill Pan with Select Non-Stick Coating (PFOA Free)

TeChef - Stovetop Korean BBQ Non-Stick Grill Pan with New Safe Teflon Select Non-Stick Coating (PFOA Free)

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Get the feel of authentic Korean dinner at home with TeChef stovetop Korean bbq grill pan. It is professionally made in Korea for the best tabletop grilling experience in the comfort of your home. And thanks to its excellent craftsmanship that makes it suitable to use both in a commercial and residential kitchen.

A thick cast aluminum construction of the pan spreads heat evenly in all directions. So, no matter on what part you’re cooking your chunk of meat, it will get browned and cooked evenly. And this cast aluminum construction is coated 5 times with a Teflon. As a result, the food will not stick on the surface. And not to worry, the Teflon layers are free from PFOA, Cadmium, and lead.

What we love the most about this stovetop Korean nonstick grill pan is its domed shape. Such shape sits perfectly on a portable gas grill that makes tabletop grilling fun. Besides, the swirl pattern with channels on the cooking surface enhances its beauty. Both the domed shape and swirl channels direct grease and fat coming off from meat to the draining hole. Thus, no juice on the surface means less smoke while grilling.

Pros:

  • Best Korean bbq grill for home use
  • Its unique swirled channel design help oil drain slowly
  • Made in Korea with good quality materials
  • Heats up fast without any hot spots
  • Both dishwasher and oven-safe(up to 450 degrees F)
  • Beautiful printed patterns on the cooking surface
  • Safe PFOA, Cadmium, and leaf-free Teflon
  • Extremely easy to clean manually, just dip in soapy water and clean the surface with a sponge

Cons:

  • Need to buy grease bowl separately

Key Features:

  • 5 layer non-stick coating
  • Cast aluminum construction
  • Dishwasher-safe
  • Oven-safe
  • Grease draining hole
  • Weighs 2 pounds

2) CookKing – Korean Traditional BBQ Grill Pan – Best Smokeless BBQ Cast Aluminum Grill Pan

CookKing - Korean Traditional BBQ Grill Pan, Cauldron Lid Shape

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Similar to the above product, CookKing traditional Korean grill pan is also made in Korea. The cast aluminum construction along with the nonstick layer on top prevents food from sticking. This nonstick layer is perfect for cooking pork belly, shrimps, beef chunks, fish, and other types of meat.

Instead of a single grease hole, this smokeless Korean bbq grill features four of them. And the cooking surface is sloped in such a way that all grease and fat run quickly through the holes. As a result, the food you cook is more healthy. Also, no smoke generates while cooking as juices do not accumulate over the surface. You can enjoy a warm dinner with your family in a smoke-free atmosphere.

Its large 13.5-inch diameter lets you cook a good quantity of food at once. Whereas, a small circle in the center lets you cook garlic slices which is a traditional part of Korean cooking. But in spite of the large cooking surface, this indoor Korean grill pan sits perfectly on a portable gas stove.

Pros:

  • This traditional grill pan is loved by many
  • Virtually smokeless; just add little water in the drip bottom before your turn the flame on
  • Multi-layer nonstick coating
  • Comprises of a small circle in the center that is ideal for cooking garlic slices
  • Fat and grease runs down fast through the holes for healthy cooking
  • Great for indoor use
  • Large cooking surface is ideal for a family Korean bbq party with more number of members
  • No need to buy grease bowl separately

Cons:

  • A bit heavy to handle while washing
  • Removal of grease and fat would be difficult if you forget to add some water in the grill bottom before cooking

Key Features:

  • 13.5 x 2.3 x 13.5 inches
  • Cast aluminum construction
  • Nonstick surface
  • 4 fat draining holes
  • Center circle
  • Drip bottom
  • Weighs 3.9 pounds

3) Korean Traditional Cast Iron Mongolian BBQ Grill Pan Stovetop

Korean Traditional Cast Iron Mongolian BBQ Grill Pan Stovetop

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People who use cast iron cookware knows how delicious the food taste when cooked in it. And this traditional Korean cast iron bbq grill pan results in authentic tasting food every time. Thanks to the thick cast iron layer that transfers heat evenly across the entire cooking surface. In fact, cast iron grill retains heat for a long duration of time as compared to aluminum one.

While most aluminum units are restricted to use on a portable stovetop only, things are quite different with this round bbq grill pan. Again, thanks to its solid cast iron construction that lets you cook food on various heat sources. Be it butane tabletop burner, gas stove or campfire, this traditional grill pan gives you the best results every time.

The thick cast iron is all safe to use. In fact, it is free from PFOA and PFC, the chemicals are known to harm the human body in long terms. However, you need to season the cast iron in the oven before you begin cooking. Do not worry as seasoning the Korean cast iron grill pan in the oven is no biggie. A properly seasoned cast iron bbq grill will prevent food from sticking to the surface.

Pros:

  • Thick and heavy cast iron construction is suitable for both residential and commercial use
  • Grease is easy to pour out with the built-in handle on sides
  • Best cast iron bbq grill pan for outdoor use like a campfire, tailgating, etc
  • Can last for a lifetime with minimal maintenance
  • Concave shape surface with channels pass fat, oil, grease down smoothly for a healthier cooking
  • Meets FDA regulations
  • Great heat retention quality

Cons:

  • Need to season the grill pan before use
  • Manual poring of grease and fat

Key Features:

  • 10-1/4 inches diameter
  • Cast iron construction
  • Concave cooking surface
  • Built-in handles
  • Multiple heat sources compatible
  • Weighs 6.45 pounds

4) Tomoroo Korean BBQ Grill Pan – Excellent Barbeque Griddle for Indoor & Outdoor Grilling

Tomoroo Korean BBQ Grill Pan | Non Stick Stovetop Plate with Multiple Food Compartments & Drain

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A flat bbq grill pan is good when you use it for cooking the same slices of meat only. But if your family does not agree on the same type of meat slices then it is better to go with a unit like Tomoroo Korean style bbq grill pan with multiple food compartments. There are 6 different cooking compartments that let you separate food properly. As a result, the taste of one food will not incorporate into another.

Though it may look flat, Tomoroo smokeless bbq grill pan is actually a bit tilted. The legs under the pan are slightly tilted on the side of the drain hole for easy passage of grease and fat. Simply place a stainless steel or glass bowl underneath the grease hole to prevent fat from spreading over the countertop.

This 40 cm wide stovetop griddle pan provides ample space to cook a variety of items at once. While the center part is best for meat and fish, the side compartments are ideal for cheese corn, eggs, garlic, etc. And the best part is the nonstick porcelain surface that is both safe and easy to clean.

Pros:

  • The nonstick Korean bbq grill pan is safe and healthy to cook food on
  • 4 same-size food compartments, 1 garlic cooking area, and a large round shape griddle
  • Portable pan ideal for backyard bbq, tent camping, tailgating, and RV
  • Handles on side ease lifting and washing of the unit
  • Tilted legs direct oil and grease to drip hole for a smokeless cooking experience
  • Large cooking surface
  • Lightweight; easy to wash and store

Cons:

  • The large size of the unit will not fit in the dishwasher
  • Expensive

Key Features:

  • 15.7 x 14.5 x 1.4 inches
  • 4 layers coated nonstick aluminum alloy
  • 6 food compartments
  • Tilted legs
  • Oil drip hole
  • Weighs 2.9 pounds

5) Cast Iron Stove Top Korean BBQ Jumbo Round Grill

Cast Iron Stove Top Korean BBQ Jumbo Round Grill

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If you like more juice in your meat then Korean style bbq grill pans with quick oil drip holes might not be an ideal choice for you. Along with removing excess grease and oil, quick oil passing holes also removes delicious juices coming off meat. But thanks to the unique design of this round stovetop bbq grill that helps oil drain slowly. As a result, the meat holds on its juices which enhances the taste.

Unlike 5 or 6 food compartments, it features a single food divider on one side. This space is perfect to cook eggs. On the other side, the outer ring can be filled with water to trap dripping. When you add water on the ring it benefits by reducing smoke and splatters. Thus, you will not have to spend much time and energy scrubbing the grease off.

Pros:

  • Ideal to use on a gas stovetop
  • Small handles let you lift and wash the unit easily
  • A small center circle is best for cooking garlic slices
  • Spiral channels hold juices of meat and veggies for enhanced flavor
  • Just fill the outer ring with water to prevent smoke

Cons:

  • It is not really smokeless, so you might want to open windows and turn on the vent while cooking
  • Thin cast iron construction
  • Costly

Key Features:

  • 15 x 15 x 2.6 inches
  • Round bbq grill
  • Unique design
  • Cast iron Handles
  • Cast iron construction
  • Weighs 2.85 pounds

How to Pick a Korean BBQ grill

Korean BBQ grills aren’t as famous as an indoor or outdoor grill but slowly they are gaining popularity. The best thing about the Korean grill is you can cook multiple items at the same time. There are a lot of compartments in the BBQ grill that lets you cook multiple items. But there are a few important features to look before buying a Korean BBQ grill.

  • Non-Stick

Nonstick grill are a new trend even in the Korean market. There are many benefits of using a nonstick BBQ grill over cast iron. First of all, they are lightweight. You can easily cook and transfer the whole cookware from the stovetop to your tabletop. Secondly, they are easy to clean as nonstick prevents food from sticking. It will take you far less time to clean nonstick cookware than a heavy cast iron one.

  • Plate size

You might have seen by now that a Korean BBQ grill is large in diameter. Normally, the size of Korean plate ranges between 12 to 14 inches in diameter. Plates between this diameter can easily fit on your stovetop. Besides, a 12 to 14-inch plate has multiple compartments that are sufficient to cook food for a regular family dinner.

  • Heat Source

Korean BBQ grills can be of different heat sources. While some models are ideal for stovetop use, others are fully electric. But both the models are portable. So you can select the perfect model for you according to the heat source available.

  • Burner Range

Grills do need a high temperature to operate properly. But the best thing about BBQ Korean grill is they are small in size. This means you’ll not need high BTU’s to cook the food. The compact size heats up quickly and evenly in a short time. BTU power around 10000-11000 is enough to heat a majority of Korean grills.

  • Easy of Greasing

Just like your Teflon pan or ceramic cookpot, a BBQ grill also needs some greasing before you cook food. The quality of the oil depends upon the food you’re cooking in that particular compartment. For example, cooking eggs will need less oil than grilling beef tongue or chunks. No matter what diameter pan you choose, make sure all the compartments and easy to grease.

How do you use a Korean grill pan?

Here are James and Mark using pork in their recipe to cook food using a Korean BBQ grill pan. They are cooking all the basic recipes that you can find in any fine Korean BBQ restaurant.

How do you clean a Korean grill pan?

Clean Korean grill pan after use for its longevity and optimal performance. While it will take elbow grease to clean a wire grill, you can easily clean nonstick Korean pan in minutes. Although they are small in size, they are a quite difficult to fit in a standard dishwasher. Also, many models are not dishwasher safe. So it is advised to clean the grill pan manually after it cools down.

You do not need to follow any special cleaning process with the Korean BBQ grill pan. Just let it cool down before you soak the cookware in the kitchen sink. Also, do not use an abrasive sponge to clean the nonstick surface. And you can easily clean it in under 3 minutes with regular dishwashing detergent.

Can I use a Korean BBQ plate as a Stovetop model?

Yes, you can surely use a Korean BBQ plate as a stovetop model. There are many units that support the use of both stovetop and electricity. To use your BBQ plate as a stovetop model, simply place the pan on the stovetop and turn the flame on high and heat it till its extremely hot. Then turn the flame to medium-low, apply oil and begin grilling. Keep the flame on medium-low during the whole grilling session.

Is Korean Barbecue healthy?

Honestly, a Korean barbecue pan is not all healthy. You have to be selective on some food to cut down fats. While it is not much famous in all the parts of America but if you’ve ever visited L.A, you know how people are crazy about Korean food. The main attraction of a Korean platter is you get to eat a variety of meat. You can find cuts of pork belly, ribeye, skirt, sirloin, beef, brisket, beef tongue, etc.

And if you wish to cut down the fat, first eat the vegetables and eggs on the platter and then shift to meat. Again, in meat, select low-fat cuts such as the brisket, skirt, beef tongue. Besides, you can have side dishes that usually include fermented vegetables like kimchi, bean sprout, spinach, etc. They are tasty, filling, and a great way to cut down fat intake.

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Wrapping Up

Enjoy the mouth-watering taste of Korean food at home with the best Korean style bbq grill pan. These pans are majorly used to cook raw meat, especially pork belly, which when cooked at right properly tenderizes from inside and leaves a crispy layer outside(1). But you can use your indoor Korean bbq grill pans to cook a variety of meats and vegetables. Whereas some grill pan with multiple compartments lets you cook eggs and cheese corn separately but in the same pan. So choose the best Korean grill pan for you and enjoy the delicious home barbeque.

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