Electric cookwares are gaining popularity day by day. And why not, after all, an electric cooking appliance is convenient, portable and most importantly easy to use. So today we’ve picked some of the best electric woks in the market. Woks are famous for making Chinese food but nowadays there are several other uses of it. For example, you can use an electric wok for steaming the veggies.
Looking at the increasing demand, many manufacturers jumped in the race of making the best electric wok. But obviously, not all are good at keeping their promises. So after researching for several hours, we’ve found the following best rated electric wok. While some of them feature a nonstick coating, others have a stainless-steel rounded bottom. But to find which product puts maximum checkmarks on your needs, you’ll have to go through electric wok reviews below.
Best Electric Wok Comparison
|Breville BEW600XL||6 Quart||1500 W|
|Aroma Housewares AEW-306||5 Quart||1400 W|
|AROMA Housewares Wok||7 Quart||1500 W|
|Tayama Electric Wok||6.5 Liter||1400 W|
|VonShef 14" Wok||7.4 Quart||1500 W|
Here are our wok reviews that will help you decide which one to buy.
1. Breville BEW600XL Hot Wok
Experience authentic Asain style gas cooking with Breville electric wok. This powerful 1500-watt wok reaches the set temperature quickly, just like the high flame of a gas stove. But what makes the unit special is the Butterfly heating element. This element distributes heat evenly onto the round bottom wok and up the walls. You can see the oil get smoking hot, which is perfect for stir-frying vegetables or meat.
The temperature dial goes on the side of cookware offering a maximum of 425 degrees F. In total, Breville BEW600XL offers 15 precision heat settings for restaurant-like cooking at home. Thanks to the die-cast aluminum construction with a proprietary nonstick cooking surface that requires very little oil for cooking. And authentic Chinese dishes use little oil to stir fry veggies for a crispy exterior and soft interior.
The versatility of Breville nonstick electric wok makes it worth buying. Apart from stir-frying, you can use the cookware for steaming, braising and shallow frying ingredients. And one the cooking is done, detach the temperature control probe to clean the round bowl and lid easily. It will hardly take you 5 minutes to clean off oil from both lid and pot with the help of soapy water and sponge.
2. Aroma Housewares AEW-306 5-Quart Electric Wok with Tempered Glass Lid
Treat yourself with tasty stir-fries using Aroma 5-quart electric wok with glass lid. The capacity of cookware is enough to prepare a filling meal for 2 people. So if you’re living in an apartment with your partner then this unit will prove to be the best-cast aluminum skillet for balcony cooking. Or you can easily pack the small electric wok to make delicious recipes at camping, tailgating or picnics.
With Aroma AEW-306, you will not have to search for accessories separately as it already includes a few. Each pack comes with a nonstick aluminum electric wok, high-domed tempered glass lid, tempura rack, steam rack, and extra-long chopsticks. The benefit of a glass lid is you can monitor the ingredients inside if you’re trying any recipe for the first time. While long wooden chopsticks help with deep frying without damaging the nonstick coating.
Interestingly, Aroma comes with a steaming rack that allows you to use it as a food steamer. A great feature for health-conscious people. And there’s a tempura rack that fits neatly on the rim of wok bowl. The main use of tempura rack is to drain off excess oil from the deep-fried food. In short, Aroma AEW-306 is a complete wok kit for easy cooking at home.
3. Best 7 Quart Electric Wok
If you love to throw dinner parties then it is better to cook in large cookware rather then doing multiple batches in a small one. And this 7-quart electric wok by Aroma Houseware Company holds a lot of stir-fry enough to feed a crowd. The flat-bottom wok is ideal for stir-frying vegetables and meat. As a result, the food comes out to be crispy from outside and soft from inside when added into smoking hot oil.
The temperature dial of the unit is right below the pot. You can turn the knob to the desired temperature as per the recipe demands. What we like the most about the product are the handles. They feature a heat-resistant coating that lets you toss and turn ingredients smoothly. Moreover, the unit comes along a solid lid that nicely fits over the pot. With the lid closed, you can steam food properly and quickly.
4. Tayama 6.5 Liter Electric Wok
Now you will not have to travel miles to your favorite Chinese restaurant. Prepare delicious Chinese at home with Tayama 6.5-liter nonstick electric wok. Its flat-base design is perfect for people who are new to stir-frying or haven’t used a wok before. Flat-bottom gives better control while tossing and turning food especially noddles and rice. And with a 6.5-liter capacity, you can make delicious Chinese for your family of four.
The thick construction of both pot and lid makes it worth the investment. Speaking of lid, the large non-stick high-dome lid helps with better cooking. It prevents oil and steam from coming out. Therefore, you’ll find your tabletop less messy as compared to lid-less cooking. Also, when the smoke stays and rotates inside the vessel, it makes the food more flavorful.
Similar to the above product, the temperature control dial of Tayama is also located below the cooking pot. There are only two indications, on and off. Low and high continuous temperature control heats oil in 3 minutes. So, you will not have to wait long to prepare your favorite Chinese food at home. Not only stir-frying but the design of this large electric wok is also ideal for steaming and shallow fry.
5. VonShef 7.4Qt Electric Wok with Lid – Adjustable Temperature Control
Cook like a pro with VonShef 7.4 qt large aluminum wok. This flat-bottom electric wok offers plenty of space to cook up large portions of Asian-style dishes. The capacity is enough to feed a family of four, all adults. Apart from good capacity, we love the aesthetics of VonShef. The granite stone exterior gives a rich and durable feel while the advanced coating prevents sticking of food even if you use very little oil.
The heating element control is on the side. You can adjust the rotary dial to select one of the 4 heat settings. These include warm(176 degrees F), Low(302 degrees F), Medium(374 degrees F), and High(446 degrees F). The electric wok will not get too hot or remain too cool for ingredients to cook properly. It will hold the set temperature precisely until you switch off or set a few degrees high/low. Thus, you’ll feel as if you’re using a stovetop wok.
The bottom stand keeps the electric wok at a good height from the surface. This prevents your tabletop from potential high heat damage. Furthermore, the unit comes with a tempered glass lid that lets you see the food inside. The glass lid gives you better control over cooking that in turn, helps to make a great tasting electric wok recipe at home.
Do electric woks work well?
Yes, electric woks get the work done. It is important to choose a good quality electric wok if you wish to have stovetop results at home. Apart from stir-frying foods, you can use your nonstick wok for sauteing, shallow frying, braising, or steaming ingredients. Many brands include a set of accessories like tempura rack, wooden chopsticks, etc for an authentic cooking experience. Use a wooden or silicone tool, and your electric wok will work well for years.
What can you cook in an electric wok?
If you think an electric wok is limited to stir-frying ingredients on a high flame then below data will blow your mind. Apart from sauteing and stir-frying, there are a lot of other recipes you can make. All you need to do is season the wok as directed by the manufacturer for the best cooking experience.
- Popcorn: Add your favorite oil according to the popcorn kernels. Heat the oil over medium heat and once the kernels begin to pop, cover the wok and keep shaking the wok until you hear the popping sound going away. Open the lid and season the popcorn with salt, pepper, paprika, or any other of your favorite seasoning. You can also pour melted butter on your fresh batch of popcorn by using the best butter warmer.
- Scrambled Eggs: Couldn’t find your nonstick pan for making breakfast? Not to worry. Set your electric wok, add oil and crack eggs.
- Mussels: Electric wok does not come to find first whenever we think of cooking mussels. But round sides of steel wok lets you ease stir-frying mussels.
- Deep Frying: Woks are great for deep frying foods. The round bottom fries limited food at a time which makes it easy for you to extract the food once fried. You can make kapi cho potatoes, manchurian balls, crispy veggies, etc.
How do you cook in an electric wok?
So now that you’ve bought the best electric wok for your kitchen it is time to use it. And whenever we use any new appliance for the first time we make sure to use it carefully for its long life. And using an electric wok is no brainy, the following steps will help you understand the cooking process better(1).
- No matter how clean the wok looks you must wash it manually after unboxing. This will remove all the debris and bacteria.
- Once the pot is clean is dry, place it over the heating element and set the temperature to high.
- Allow wok to heat up. This will take nearly 3-4 minutes.
- Pour 2 or 3 tablespoons of oil in the hot wok and wait until you see the fumes coming off the oil.
- Now the time is right to add vegetables, meat, shrimps, or any other ingredient you wish to stir-fry.
- Stir the ingredients continuously to avoid burning. High heat will give a crispy exterior while leaving the core soft.
- You’ll get to know when the ingredients are well stir-fried when an appetizing aroma spreads in the kitchen.
- Now you can add the rest of food such as noodles or rice depending upon the recipe.
- Toss them carefully for a minute or two with the temperature high. Then turn the knob off and transfer your tasty homemade Asian cuisine on the plate.
Can you boil water in an electric wok?
Yes, you can boil water in an electric wok. In fact, you can use your electric cookware for steaming vegetables. For that, pour some water in the wok or chicken broth, whichever you like and place the steaming basket over, filled with your favorite vegetables. Set the temperature to high and this will help water to reach the boiling point. Within a few minutes, you can enjoy freshly cooked steamed veggies.
Can you fry chicken in an electric wok?
People who love chicken must try roasting chicken in an electric wok. The flat bottom and sloped side of an electric wok is ideal for roasting a whole chicken. Set the highest temperature and cook the chicken until you see a good brown layer all over the meat.
Now reduce the temperature settings to medium and cover the wok with vent closed. Let your one pound chicken roast on medium heat for nearly minutes. Double the time if you’re cooking 2 pounds of chicken. You can use chicken broth for great flavor.
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The portability of electric woks is appreciated by many people. You can carry it while camping or take to picnics for hot and delicious food. All they need is a constant electric supply for proper output.
Besides, electric woks are extremely easy to use. All you need to do is plug in the cord and turn the knob to the desired temperature. And you’re all set to make delicious Asain delicacies.
In addition to being portable, a good nonstick electric wok is highly versatile. You can steam, broil, braise, shallow or dry fry food in the same pot. Adaptable to various styles of cooking, an electric wok is worth the investment.