Mexico’s famous enchilada sauce is now popular in many households around the world. If you love spicy foods then you must definitely try to make one at home. It is made using a variety of ingredients that are easy to find in your nearby mart. However, it will take some time to make classic enchilada sauce from scratch. And if you’re a busy person that loves the flavor but doesn’t have enough time to make one then canned enchilada sauce is the best solution.
Canned food items are now very common in the market. When you do not have a place to store fresh items that can spoil easily then canned foods are a great alternative. From delicious items like chickpeas, tomatoes, garlic, enchilada sauce, you get a variety of cooked items to add in a recipe or eat directly. Whereas, there are few weird canned foods like canned whole chicken, cheeseburger, etc.
Today we’ll be focusing on some of the best canned enchilada sauce in the market. This ready-to-use ingredient will be a great addition to your Mexican dish. If not Mexican, you can add the enchilada sauce to chicken, beef, beans, and even vegetables. No matter which recipe you use it for, we aim to help you find the perfect product through below best canned enchilada sauce reviews.
Best Canned Enchilada Sauce
|Rosarita Enchilada Sauce||20 oz Can||(Red)|
|Old El Paso Enchilada Sauce||28 oz Can||(Red)|
|Hatch Red Enchilada Sauce||15 oz Can||(Red)|
|La Victoria Green Chile||28 oz Can||(Green)|
|El Pato Red Chile||28 oz Can||(Red)|
Here are top 5 Enchilada Sauce Cans that you can use right out from the can in no minutes.
1) Rosarita Enchilada Sauce, Keto Friendly, 20 oz, 12 Pack
Canned foods are a bit acidic due to preservatives like vinegar or lemon. And if you hate that acidic taste then Rosarita enchilada sauce is for you. Although it does contain citric acid but not in a quantity that feels like you’re eating a pickle. Besides, all the ingredients are chosen carefully which makes it a keto-friendly sauce. With 3 grams of total carbs minus 1 g dietary fiber, you can Rosarita in your keto diet.
Rosarita is an American brand that is popular among both Americans and Mexicans. With the main ingredients as tomato puree and red chili puree, it tastes mild. Therefore, it is neither too spicy nor too plain. It is the best mild tomato-based enchilada sauce with a pleasant taste and texture. Add it to your regular chicken and enjoy a mild spice in every bite.
2) Old El Paso Enchilada Sauce, Mild, Red, 28 oz Can
The small can is perfect for making a meal for up to 4 people. But if you have a large family or invite your friends frequently over dinner night then Old El Paso mild enchilada sauce is perfect. Its 28 oz capacity lets you make an entire meal without the need to open another can. Thus, saves time, energy, and hassle of transferring the remaining sauce to another container.
It contains no declaration of obligatory allergens which is a sign of relief to food allergic people. Besides, it is a tomato-based enchilada sauce with a mild blend of Mexican-inspired spices. As a result, this mild flavor will not only enhance the taste of your recipe but will encourage the taste of other ingredients as well. You’ll not feel the taste of your soup, meat or veggies suppressed by the hot flavor of Old El Paso.
3) Hatch Red Enchilada Sauce, Mild, 15-Ounce Cans (Pack of 12)
Now no need to visit Mexico to collect a secret recipe for enchilada sauce when you have Hatch by your side. It is an American brand with its manufacturing department in New Mexico. Similar to the above two units, it is also a tomato-based enchilada sauce. They carefully pick tomatoes that when blended with dehydrated chili powder give rich red color and flavor.
The use of ground red chili peppers gives it a rich red color. These chilies are not very hot yet flavorful. It is a great substitute for the homemade sauce when you’re in a hurry. Besides, the content is free from MSG but people sensitive to such items must take serious care. The absence of MSG does not make it flavorless. In fact, you can spice it up or alter the taste according to the recipe you’re making.
4) La Victoria Green Chile Enchilada Sauce Mild, 28 Ounce
There are 2 types of enchilada sauce, red and green. While the red color of the sauce comes from more red ingredients like tomatoes and red chilies, green enchilada sauce is made from green tomatillos and green chilies. Both these ingredients go along with other basic ingredients like onion, garlic, vinegar, and other spices. While there’s not much difference in taste, you’ll feel green one a bit tart due to the presence of tomatillo.
If you’re a gluten allergic person then you need to take extra care with food. And La Victoria gluten-free enchilada sauce is best for people with gluten allergies. However, you do need to check the rest of the ingredients for allergy reactions. On the other side, La Victoria can contain sugar which is less than half a gram per serving. So you can adjust your taste accordingly.
Nature: Tomatillo-based(Green color)
5) El Pato Red Chile Enchilada Sauce, 28 oz
The use of fresh ingredients instead of powder form will surely make a difference in taste. So El Pato uses real chilis that give a hint of spiciness. Not to worry as the whole chilies are not too spicy to kill taste your enchiladas. In fact, purred red pepper tastes fresh and pure. Because of the mild flavor, El Pato adds a red color that makes the sauce look beautiful and appealing.
Its 28 oz can size is perfect for families with many members. Instead of opening 2 or 3 cans at a time, you can get your Mexican meal done by using one El Pato mild enchilada sauce. In case if you’re not able to use all the sauce at once then refrigerate the unused portion for later use. Make sure to use the remaining sauce shortly after refrigeration as prolonged storage may affect its flavor.
One important thing to note is it contains soybean oil as one of the ingredients. And if you’re allergic to soy, you might want to avoid all food items containing soy. Otherwise, the texture, red color and mild flavor of enchilada sauce are worth adding to your homemade Mexican delicacy.
Many of us often confuse between burritos and enchilada. First of all, an enchilada is a dish that uses enchilada sauce. Enchiladas are made up of corn tortillas with a filling. And on the top goes chile sauce whichever you prefer, red or green, along with loads of cheese. Finally, it is baked for all the ingredients, herbs, and spices to blend.
The best part about enchilada is the filling and the sauce of course. You can add a variety of ingredients of your choice. It can be vegetables, meat, black beans, potatoes, chicken breast, or any other of your favorite ingredients. And over the top goes the king of the dish, that is the sauce. Layer your homemade Mexican food with the best-canned enchilada sauce and enjoy the restaurant-like taste at home.
Which is spicier green or red enchilada sauce?
Enchilada Mexican sauce, in general, is spicy. And not to mention but it is very versatile. You can add the sauce in tacos, quesadillas, burritos, stews, etc. But again, the sauce comes in two colors, red and green. But you cannot exactly say the red sauce is spicier than the green one only because of its color as the spiciness depends upon the number of chilies used. Sometimes you might find red color sauce spicer than green while other times you will feel strong heat after having a green sauce.
So it all depends on the number of chilies you add while making the sauce. In addition to the number, the spiciness of chilies also matter. But generally, a canned red enchilada sauce is spicer than green one.
After trying all of the above-mentioned sauces we’ve reached the following conclusion. However, your favorite enchilada sauce brand can differ from ours due to the taste difference. But based on reviews, taste, texture, and flavor, we find Hatch as the best red enchilada sauce. Whereas, La Victoria stands as the best mild enchilada sauce green in color. Go ahead and enjoy authentic Mexican taste in the comfort of your home.
Enchilada Sauce Recipes
As we said, enchilada sauce is the king of many Mexican recipes. Also, Mexican food is a bit spicy and if you love spicy foods then you should have a good quality canned enchilada sauce. However, if you have time to prepare it at home then you can skip going to the supermarket.
Making enchilada sauce at home is very easy. All you need is some fresh chilies as chili is the main ingredient of the along with tomatoes. For making red Mexican sauce you’ll need red chilies and tomatoes whereas green color will require green chilis and tomatillo.
Then you add the rest of the ingredients such as garlic powder, oregano, salt, vegetable broth, etc for authentic Mexican flavor. You can change the number of ingredients according to your taste which is a bit difficult with canned sauce. But you can always add flavor if you find store-bought enchilada sauce does not satisfy your taste buds(1).
And the best thing is, the sauce is not limited to one dish. You can use it in wraps, baked dishes, pasta, lasagna, and many other recipes.
How do you make canned enchilada sauce better?
Canned items are best to stock in the pantry when you do not have enough time to prepare it from scratch. However, it is not always necessary that you like the taste of a canned sauce. But you can always alter them the way you like. Below mentioned is a popular and effective way to turn canned enchilada sauce into tasty.
- 1 tbsp butter(unsalted)
- 1 can red enchilada sauce
- 1 tbsp all-purpose flour
- 1 cup chicken broth
- 1/4 tsp black pepper
- Kosher salt as per taste
- Take our flat bottom pan and turn the flame to medium. Pop in butter and keep heating until it looks foamy.
- Now the time is right to add flour. Add it and whisk it in one direction for a minute or so.
- Add the canned enchilada sauce, chicken broth, and seasoning ingredients, i.e, salt, and pepper. Turn the flame a bit high and bring the mixture to a boil. Keep stirring occasionally.
- Turn the flame to medium after the mixture comes to a boil. Simmer it till the sauce thickened. This approximately takes 10-15 minutes.
- Your sauce is ready to add to Mexican dishes.
Homemade Enchilada Sauce For Canning
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Love Mexican food but do not get enough time to cook one? Then let canned enchilada sauce help you. These products provide a taste similar to homemade ones. So you can skip the sauce part and begin with corn tortilla to make Mexico’s famous enchiladas at home. The content of the can is very easy to use plus you always have a choice to alter the taste. People usually prefer mild flavor as it is not very hot nor too sweet. But at last, the choice is up to you to choose the best enchilada sauce that brings flavor to your taste buds.