Nowadays people have shifted to a “canned” lifestyle. Even the simplest things like tomatoes and garlic now come in a can. All you need to have is a good can opener and you can prepare great-tasting food at home. Canned foods are no less than a blessing for people who are always on the rush. While there are many common canned food items there are some unusual items like canned brown bread.
Bread is common in many households. Some prefer to bake their bread while some love the taste of store-bought ones. And many of us always imagine loaf in a plastic wrapping because that is what we’ve seen since childhood. But now even the bread comes in a can. And people are loving them. Not many brands are in the yet in the race but you can see a lot more options in the future. Today we’ll be talking about B & M brown bread and what makes them so special.
What does canned bread taste like?
This is the first question that hits out mind as soon as the word canned bread drops in our ear, what does canned brown bread taste like? Well, to be honest, it gives you that canned feel as soon as you take a bite after you take the loaf out. But many people find the loaf soft and tasty just like the ones they get in the supermart. So the taste reviews of canned B & M bread are kind of mixed with the majority of people loving them.
B & M suggests toasting the canned bread in your regular toaster oven or toaster. Many people who complain about the metallic taste of loaf love the taste one the slices are warm and toasted. You can also apply your favorite jelly or peanut butter on the slices to enhance the taste.
Is Canned Brown Bread Healthy to Eat?
No matter whether it is a vegetable, fruit, meat, or fish, the fresh the better. But the main problem with fresh goodies is they need to be used within a day or two or else they start to wither. And no one likes to add the ugly food in their recipe. So the companies introduced a canned system that helps to preserve freshness and taste of many fruits, veggies, meat, and fish for a long time.
Canning does take away many healthy vitamins and minerals. Also, a canned bread does not give you the feel of ‘fresh out of the oven’. But that does not mean it is completely unsafe to eat canned bread. You can have them occasionally and it is all safe for your system.
1. B & M Brown Bread, Original Flavor, 16 Ounce
Enjoy the authentic New England’s brown bread taste in your home by getting B & M canned bread original flavor. Thanks to the slow baking process that brings out delicious flavor as well as softens the texture. Slow baking takes hours to bake bread but the taste justifies the time taken. You’ll feel the softness and original taste as soon as you take a bite.
The directions say to remove both the ends of the can. So you must have a good can opener by the side. Then simply shake the can down for a few times until the head comes out and you can take out the rest of the brown loaf. Or you can skip the struggle and simply press the end with a spoon to take the loaf out of the can. Many people find the shape of bread strange and unappetizing as there are spiral rings on the loves with a flat bottom.
The next step is to cut the loaf using a sharp knife. You’ll not need any high-end bread knife, a regular kitchen knife will do the trick. Once you’ve cut the slices into your desired thickness, heat or microwave it to bring out the best flavor. Many people who found the flavor bland loved the taste of canned brown bread after heating. We do not know how but microwaving and toasting canned bread do make it delicious.
2. B & M Brown Bread, Raisin Bread, 16 Ounce
Satisfy your sweet tooth with B & M raisin bread. The taste of canned raisin bread is slightly different from Original B and M brown bread. There are few raisins in the bread that makes the loaf more appealing. You can see them after cutting the loaf into thick slices. However, adding raisins does not make the loaf too sweet. If you see on the back of both the cans, there is only 1% more addition of sugar in canned brown raisin bread. But yes, it is surely sweeter than the plain one.
Just the Original one, the best flavors of raisin bread come out when heated. You can use either toaster, oven, or microwave, whichever appliance you have in your kitchen. Place the slices in the toaster and set it on light or medium toast. You can also toast the slices under the broiler mode. The next option is oven, wrap the loaf in aluminum foil and heat it for 20 to 30 minutes in 300 degrees F. Or there’s always a fast method, that is, microwaving. Wrap the slices in cloth or microwave-safe paper towel and microwave on high for 1-1/2 or 2 minutes.
After toasting you can apply a good layer of peanut butter, jelly, or cream cheese of your choice. One can serve 8, so if you’re not able to finish all slices in one go then you can store the leftovers in an airtight container tightly wrapped. Consume it within a day or two. Serving size of 1-1/2 inch slice provides 130 calories, 380 mg sodium, 29 grams of carbohydrate, 3 grams of protein, and 2 grams of dietary fiber. While all the ingredients are healthy, you should check them once in case you’re allergic.
How long does canned brown bread last?
The shelf life of any canned food is longer than fresh ones. A B & M canned bread has a shelf life of 5 years while its varieties can have a shelf life of up to 3 years(. However, it is not possible to store the bread for a long once you take the loaf out of the can(1). But you can keep the slices fresh for 2 days tightly wrapped in an airtight container. The long shelf life of canned bread gives you the freedom to have them anytime you have cravings.
Is brown bread gluten-free?
No brown bread is not gluten-free unless you select the one. With increasing numbers of gluten allergies, many brands now make gluten-free bread. And there is no much difference in taste. However, canned bread still contains gluten as they help in better binding as well as elongate the shelf life. Apart from gluten, there are many other ingredients such as whey, rye flour, and de-germinated yellow cornmeal that can trigger allergies. So it is better to check the ingredients rather than rushing to the emergency.
How is brown bread in a can made?
If you wonder how does a brown bread goes in a can then you’ll be surprised that it is quite an easy process. You can also can a brown break, or should I say, bake brown bread in a can at home. For that, you’ll need basic bread making ingredients, flavoring ingredients, and loaf pans or coffee cans for baking bread.
- Start by greasing the can with butter. In a large bowl, mix all the dry ingredients along with salt and spices.
- Take another bowl to mix wet ingredients like buttermilk, milk, and vanilla extract. After a good mix, transfer wet ingredients into the dry ingredient bowl and stir thoroughly with either spoon or whisker.
- The final step is to pour the batter into the can. Do not fill the container fully as baking the batter will raise it. Fill about 2/3 of the container and close it tightly.
- For baking bread in the oven, you’ll need a high-sided roasting pan that can hold the can easily. Pour the boiling water into the pan until it reaches 1/3 the height of the can. Then carefully place the can in the center and put the roasting pan into the oven. Set the temperature to 325ºF.
- Let the bread cool for at least an hour before you take it out from the container.
Benefits of Whole Grain Bread
If you compare white bread vs brown bread, then brown bread is winning the race. And the credit for the win goes to raw material. Brown bread uses whole grain flour or wheat flour while white loaves are made of all-purpose flour. And it is better to switch to brown slices as they hold benefits over whites.
- The fiber count of brown bread is higher than white loaves. This is great for people suffering from constipation. Good fiber count helps to reduce bloating and eases bowel moments. They also help to lower bad cholesterol.
- This might sound odd but brown loaves contain a lot of vitamins. And a brown loave made from whole grain flour container even more vitamins. They help you feel energized, plus, they are filling which makes them an ideal snack during lunch break.
- Checking on weight? Then switch to brown slices as high fiber content and good carbohydrates will help you with your weight loss program.
How do you heat B&M brown bread?
There are 4 ways to heat a B&M canned brown bread. You can toast, bake, or microwave the slices or loaf for the best taste.
Toast: Cut the slices thick enough to fit in a toaster and set the toaster to light or medium.
Broiler: If your toaster oven has a broiler function then you need to arrange the maximum slices on the broiler tray and again set the broiler temperature on low for a few minutes.
Bake: You do not need to cut thick slices if you prefer baking the canned bread. First, you need to take out the loaf from the can and wrap it properly with an aluminum foil. Set the oven temperature to 300 degrees F and let the brown bread bake for 25 to 30 minutes.
Microwave: The easiest and quickest way to toast canned bread is by microwaving it. For that, you need to wrap the entire loaf in a cloth or paper towel. Then microwave on high for 1-1/2 to 2 minutes.
If you love eating canned food then here are some things you can try:
Canned bread is the easiest way to have bread anytime anywhere. And a good old brand like B & M does not fail to provide an authentic flavor. They bake their bread using the traditional method which takes hours to bake but fills your tastebuds with flavor as soon as you take a bite. B&M canned brown bread is better enjoyed heated than raw. Many people, including me, have noted a significant change in the taste after heating. Layer the heated/toasted slices with your favorite jelly, spread cheese, or butter and enjoy the snacking hour.